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Took the family of 6 a few months ago for the first time. We were all hungry (including the 5yr old!) so we ordered a bit of everything. Entree shared platters and various single and shared mains. The entrees arrived and literally filled the entire table. We started to think that one or two were actually mains! The dips and sauces were amazing. We worked through the entrees and the use of flavours and spices was balanced well. There was enough toasted pita bread to start an instant yiros shop. We finished the entrees and were rather proud of ourselves! Then the mains arrived and we realised that serves here that feed 2 really mean 2 to 4.. omg. In my younger years it would have been no problem but even with two 15yr old boys and a 13yr old girl we only managed to eat a quarter of the main meals. The fish platter was huge and each fish tasted unique but amazing. The meat platter offer charcoal cooked chicken, lamb and beef and everything was cooked perfectly. The salads were fresh and tangy. The chips were soft inside and crunchy outside and would have complemented our pop up yiros shop easily. So much glorious food.. The wine selection covers all bases. Dont get me started on desserts.. the staff are friendly and enjoy a joke. Its also nice when the owner and chef comes out and checks everyone is happy.. we took home 5 takeaway containers. Went again a week later.. 2 takeaway containers. Have been 3 more times and now know how much to order! My favourite is the lamb cutlets (you get a rack!) And the vegetarian rice is the tastiest you will find.. This adventure is only going to get better!
Great place to eat with friends or alone. Wonderful food, great atmosphere, friendly efficient staff. What more could one want? We had the mixed skewers for 2 and it was delicious and toooo much. Yesterday we had the Samaki Harrah (Barramundi) it was fantastic. This dish would please people who ‘don’t like fish’!
We’ll make this one our regular spot!
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Located on Lower North East Road in the suburb of Campbeltown, this place offers the best of the best traditional Lebanese food. 🇱🇧
I’ve been here once before and really enjoyed the whitebait and chicken. I wanted to try something different this time and also dine in. (Last time I came here was during Covid, so couldn’t dine in 😅). The interior is family style with a subtle contemporary feel. Staff are super friendly and look after you at every step of your experience.
This time around I had the taste platter, which I would recommend to everyone who hasn’t been here or if you would just like a taste of many of the items on the menu. It was super delish!
For the main, I ordered the Kafta Skewers, which were cooked to perfection and the condiments . . . I can’t even begin to describe how well they complimented the whole meal. The house made dips are one of the highlights of this place and they compliment the food every step of the way. Don’t take my word for it, book yourself a time to check this joint out . . . You won’t regret it!
P.S their Aperols are the bees knees! 🍹
Thoroughly enjoyed dinner here the other night with friends. Portion size for the price was great. I ordered chicken skewers and my partner ordered the lamb. It came with an abundance of sides including bread, crispy potato, fatoush, hummus and garlic sauce. It was tasty but I couldn’t eat it all. I would go back for the lamb!
Delicious food, large quantities. The seating could be made more comfortable... with the large servings the food could barely fit on a table for two.
Service is friendly and helpful. Food served in generous quantities. Tasty food cooked correctly. Worth the experience for a reasonable price.
I am a die hard fan of Lebanese cuisine and this place didn’t let me miss the food when I was in Adelaide. Smiling and energetic servicing staff, great ambience and above that grilled platters done to taste and the tender meet and chicken delicacies along with fresh baked breads made my experience amazing. Strongly recommended restaurant for Lebanese food⭐️⭐️⭐️⭐️⭐️.
Serving sizes are generous for the price. Come very hungry because one of the mains could easily feed two people! They offer cardboard boxes for take home so you are covered in any case.
Also make sure you book a table inside far from the door as it can get busy, and outside can be cold in winter. Also note that you order and pay at the counter - otherwise you might expect to get waited on and nothing will happen.
With those first-time discoveries out of the way, the atmosphere is great and the food is fantastic. I had the mixed kebab plate. Would like to go again and try other things on the menu, particularly their breakfast menu.
Great food. Make sure you're hungry before you go. Fabulous middle eastern food. Be sure to book. White bait, grills and salads absolutely delicious 👍
Really impressed with the whole experience at Zayt & Zaatar. From the moment you walk in and are greeted by the fabulous decore including amazing chalk drawings and a really well thought out feel to the timber finishes throughout to the great wine selection and of course the food .... what can I say about the food ... how about Wow!!!! Absolutely magnificent. I had the mixed skewers and my wife had the vegetarian platter. See photos. Colorful, tasty and a massive amount of food on the platters. I tried the Lebanese drinks (forgot the name) but loved the really interesting flavors. We can’t wait to return and perhaps leave a little room next time for the delicious looking desserts in the glass cabinet.
The service is great, but the food is superb. And I should know because I’m middle eastern!Everything is fresh, serving portions are generous, and they keep to traditional recipes, rather than try to go fancy shmansy and lose the authenticity of Arabic food. Oh and the tabouli is awesome (most importantly). We will be back for sure!
First time there also after seeing it open sometime ago. Most people I spoke to loved the place. I found the seating cramped & it was a cold night - so between the cold wind from the constantly opening door & breeze coming from the toilet direction I just did not get warm.
Oh, the food was great though & we ended up getting a container & bringing some home as the servings were big - they were very accommodating & the staff were all very friendly - I would definitely go again (when it is warmer)
Came here on a Saturday night for family feast, great decor and friendly staff. The main event we had was the mix platter, which was more than enough for 3 adults and two little kids. The meats were perhaps a little on the dry side, but overall very happy with the meal.
This family owned Lebanese restaurant is a true gem hidden away in the northeast of Adelaide. Food is excellent and so was the service and atmosphere. Servings are generous and guaranteed that you and your fellow diners will be well full and satisfied. Authentic Lebanese cuisine indeed. We’ve been three times and each time has been consistently enjoyable.
Recommend: mixed skewers platter, taste platter, 4 dip platter, sujuk, halloumi salad.
Lovely experience. The host was very nice and well informed about the food and drinks. We loved the taste platter witch comes with verity of savoury pastries, dips and more. Great value for money. Worth a visit
Rack of lamb, quail casserole. First time here, the food was beyond amazing! Quail casserole definitely my favorite. And staffs super friendly. Sure we ll come back.
My favourite Lebanese restaurant in Adelaide. It’s family owned, halal and has fantastic food. I love the Lamb Mishwi served with bread, humus, garlic sauce, salad and wedges. Lamb is juicy and tender with desirable level of fat. Wedges are seasoned well, crunchy on the outside and soft on the inside. Humus is delicious and garlic sauce really enhances the flavour of the meat. I really like the beef steaks served here. The scotch fillet and the tomahawk steak are grilled to perfection and have a unique charcoal flavour. Staff is great and food gets served in a reasonable time. Prices are reasonable given the quality of the food.
On the other hand, the spicy potato butata served with steaks isn’t my taste so I swap with wedges. I’m also not a fan of the bread that is served, it can often be dry and doesn’t feel fresh. Chicken used in Mishwi is a breast fillet that can get dry when grilled.
Overall it is fantastic restaurant with delicious food. I highly recommend dining here.
Just opened at West Lakes. Decided to check it out with my sister for lunch today. We shared 3 small dishes. Hummus with lamb and cashews, fatuous salad and a spicy lamb dish served with Lebanese flat bread. Perfect for 2 of us and we can't wait to go back! They say they are booked out tonight for dinner so best book for evening meal. We went about 1. 30pm and found a table easily. Great atmosphere, menu, wine and very friendly service. Highly recommend.
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