What a brilliant gem in Canberra!! It is not usual to find this quality food and service with this price. The food was divine, and the matching wines were absolutely amazing to have with your course. The food menu was developed by the owner, and we definitely tasted how experienced she was, and how she put her passion in it. It was such a gorgeous food experience. I'll definitely go back, and I highly recommend this place.
Great restaurant for a dine in experience, the manager and staff were friendly and warm welcomed.
We ordered the chef menu of 6 courses
1. Figs
The flavor was great, but I never tried a cooked fig, so it was a bit odd for me. But a good experience tho.
2. Scallop
Scallops were cooked and covered with black sesame, I like this dish since it gives an unique flavour to scallops which you don't usually get.
3. Stracciatella
The combination with fried cauliflower was just great, if you eat the stracciatella with the cauliflower, it gives so much texture and flavour in your mouth.
4. Red snapper
The snapper was cooked perfectly and tender. This is my top dish for the night.
5. Pork
It was a char siu with apple mustard sauce, a bit odd for me. But overall ok.
6. Black Angus
Well cooked, but it doesn't give me the great experience like the stracciatella or red snapper did.
Some really great dishes here, was very impressed. Interesting combination of taste and textures that didn't feel like just following everyone else's trend
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