Really enjoyed the opportunity to be treated in the private dining room. The fitout is spectacular and the feature wall in the private space is exquisite. The food was great too, thank you. The duck rolls, kung pao chicken, wagyu beef and tofu soup were my favourites. Thank you Sonny and Vivian, wishing you and your staff all the best.
We have eaten at this restaurant on several occasions and we have always been delighted. The food is beautifully prepared and the service is friendly and efficient. All the dishes that we have tried have been delicious but stand outs are the dry chilli beef, the duck floss cones, the beans in XO sauce and the drunken chicken. Cinnabar takes time honored Chinese dishes and lifts them out of the ordinary. A good example is the pineapple sweet and sour pork which is served in half a pineapple and tastes absolutely delicious. It is a pleasure to sit in this elegant beautifully decorated space and enjoy modern, fresh flavours created by master chefs from Hong Kong. We are really excited to have this new addition on the foreshore!
Not just the same old chinese food in a fancy place. The food was special. Handmade pancakes and noodles make such a difference. The wagyu beef was probably the best tasting beef I've ever put in my mouth. The sauces compliment and not drown out. Really good experience. Highly recommend.
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