I was recommended Black Fire a couple of years ago by a South American friend. I think it's lost some of that wowness of a new restaurant but it's still pretty decent. This franchise is along the same vein as Meat & Wine Co. I wouldn't call it fine dining, it's probably a very nice mid range place though. The portion sizes are fairly big, the staff are prompt and attentive and it's good value for money. Ppl giving this restaurant a 3 are too harsh. Entrées: House bread: What were you supposed to pour the oil into? It didn't really come with a dipping saucer. They had butter as well as oil... But no balsamic vinegar. Oysters: small size, good taste Prawns: Large, flavourful, amazing sauce. Octopus: Good amount, good taste. Came with avocado puree, onions, roasted peppers.. Very more-ish. Mains: meat v good. Dessert: large size but a let down. When asked to describe the dessert, the waitress just read about 30% of the printed description on the menu. It was supposed to be cheesecake and loosely resembled a deconstructed one, but didn't taste like one. The big roll of chocolate fondant was surprisingly good. It is World Chocolate Day ( July 7) so it's befitting to eat a big hunk of chocolate today. Drink: lychee mocktail good.