I was recommended Black Fire a couple of years ago by a South American friend. I think it's lost some of that wowness of a new restaurant but it's still pretty decent. This franchise is along the same vein as Meat & Wine Co. I wouldn't call it fine dining, it's probably a very nice mid range place though. The portion sizes are fairly big, the staff are prompt and attentive and it's good value for money. Ppl giving this restaurant a 3 are too harsh.
Entrées:
House bread: What were you supposed to pour the oil into? It didn't really come with a dipping saucer. They had butter as well as oil... But no balsamic vinegar.
Oysters: small size, good taste
Prawns: Large, flavourful, amazing sauce.
Octopus: Good amount, good taste. Came with avocado puree, onions, roasted peppers.. Very more-ish.
Mains: meat v good.
Dessert: large size but a let down. When asked to describe the dessert, the waitress just read about 30% of the printed description on the menu. It was supposed to be cheesecake and loosely resembled a deconstructed one, but didn't taste like one. The big roll of chocolate fondant was surprisingly good. It is World Chocolate Day ( July 7) so it's befitting to eat a big hunk of chocolate today.
Drink: lychee mocktail good.
Took the kids to Canberra for the school holidays and went here last night. We were not disappointed, the food and service was amazing. So many varieties of food to choose from.
Very good food and service, I particularly enjoyed the tomahawk steak. Wonderful all around
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