Service is quick every time & the food is AMAZING! We have eaten there over 20 times at least & tries numerous dishes & could never fault 1 of them. We have eaten traditional Vietnamese & Australian food & every meal was fantastic! I have told some friends to go & all of them were very impressed! The prices are amazing! Most dishes being under $13.. u must try!!
so good experience to have a steak cooked the way you want it on the rocks in your table! very nice ambiance, affordable prices, yummy food, well definitely comeback and recommend it to friends!
Good concept of Steak. Reasonable price for 300g meat and side dish. Order Wagyu Sirloin and Rump. The meat quite chewy even then Sirloin. Of course the type of beef is Meltique ( which is not the natural Wagyu beef) so didnt expect much of the texture. Still a place for family and hang out for steak craving.
You can't go wrong with the fruit smoothies. They are fresh and great value compared to other cafes for the same quality. Food is pretty average.
My mate just brought me here, he said he’s regular customer and they have amazing steak on the stone. They also sell vietnamese dishes btw. My hubby and him ordered the steak. And I had Vietnamese salad. It’s quite unique experience since i just been to Korean bbq that we cooked our meals by ourselves. My Vietnamese salad came in big portion, the lemongrass pork taste good and very tender. All food we had tonight not more than $20 each which is good. Thats why this place always packed.
A great place for healthy eaters to dine at in the inner west. An easy cook yourself choice of meat and your choice of mash/veg or chips/salad. Prices are decent, but expensive for the area.
Decent-tasting steak on hot stones. Fun at first but the novelty wears off after a few visits. Decent size servings for these prices. Customer service is okay but you'd be lucky to find someone here who speaks decent English. Lots of other Vietnamese food options available - same menu as Gia Hoi as they were once under the same owner. Restaurant comes off a little dirty and don't be surprised if you see a cockroach crawling around the restaurant here and there.
I don't think I've ever had a bad experience at Steak on the Rocks.
I opt for the 350g Eye Fillet. The steak is always lean and fresh. It's a unique experience to cook on a hot rock. I love it, will always go here when I have the chance.
Only fault: As someone who isn't of an Asian background, but am a local, the language barrier can be a little difficult.
I got the bahn cuon dish and my friend got the steak. They said it was nice but they would have liked more. My dish was nice. It wasn't too busy either.
A bit sticky on the sizzling plate, but overall the steaks were succulent and tender, especially the wagyu sirloin. Have tried J's steak before and it isn't even as good as these steaks. Highly recommended to all.
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This is my favourite place to get steak for less than $15. I hate how most restaurants tend to overcook the steak whenever i ask for medium rare so the idea of cooking steak yourself is perfect to avoid rubbery meat. And for the price, the quality is pretty good. However after numerous times eating here, i believe there is a technique to cooking/eating your steaks!
Even though the plate is very hot, the piece of steak is very thick, making it quite difficult for the heat to penetrate through if you want medium rare or something more cooked. So what i usually do immediately when my steak comes out is to cut it up into three strips with your first strip being the thinnest and the last being the thickest (if you'd like your steak more cooked then divide the steak into more strips) then flip/rotate the strips until they are evenly browned (roughly 20-30 seconds on each side). Start eating and by the time you get to your last strip (the thickest one) it should not be overcooked. It takes a number of trials to get it perfect but it could be a great conversation starter!
The mash potato is mediocre. Not very flavourful and slightly boring. The chips are great; crunchy and seasoned.
Overall, if you're not up for paying around $30 for steak at modern restaurants nor eating overcooked steaks and don't mind cooking your own food, then this place is for you.
My go to place for steak. I love the concept that it's on a sizzling hot plate so you can cook it however you want (since I love my steak closer to the rare). They recently have added new products to their menu such as Asian foods and hot pot. The Asian food such as pho is quite bland and average. And I also tried their oxtail and goat hotpot, nothing spectacular about it. But I definitely recommend their steaks (wagyu!!) and salmon ☺️
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