Fiasco Ristorante + Bar

Emily Brown

Speechless! This is one of the best pizzas I have had! The crust is soft but crunchy and the ham with the truffle oil is a perfect combination. The gnocchi was so soft and melt in your mouth and the ragu was a surprisingly good combination. A bit expensive but so worth it!

Ellyna T

My bf loves the slow cooked rabbit pasta (CAMPANELLA AL CONIGLIO), said he’ll come back again just for that dish. Be careful of the small bones though. Not feeling adventurous, I had the wood fired Ndujia pizza. Disappointed by the sparse pizza topping, mostly dough and simply wasn’t enjoyable, although we were hungry. At least the Tiramisu helped to end the meal well. I’d still come back here, just won’t order the pizza.