Given that Bluebonnet is in our top 3 favourite restaurants, there was no hesitation in requesting Mabel be at our wedding. Several lockdowns and reschedules later, Chris was eager to meet with us and honour all previous plans. By the time the day arrived, it was like having a friend cater for us. Chris thrived with every challenge and bizarre aesthetic request we threw at them, from the steep dirt tracks and cold cast iron trays we provided, they went above and beyond and made it all work. Bluebonnet stood out as a feature of our event with a 'meat ceremony' presented in our Viking hall. And the food! It was glorious! Beef brisket, lamb and pork belly, as well as the smoked jackfruit absolutely blew our guests away. Our veg and vegan friends were catered for (though some were seduced by the meat.. and tried it..). The vegetarian options were also sought after by all. Everything was simply delicious! We aim to relive this experience for the rest of our lives!
Easily the best American smokehouse meal I've had in Australia. The brisket and sausage were just brilliant. Smokey, perfectly cooked and very nicely seasoned. The BBQ sauce that's in the glass bottles on the table goes very well.
Run by a really nice crew as well. Can't go wrong. I will be back for sure!!
Excellent food. Great value (we got the set menu). Staff were very friendly - especially the one who chatted to us about the smoker out the back and about his kettle bbq. Would definitely come back!
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