Literally addicted to their double cheeseburger, it’s become a problem because that’s where all my money goes to. I modify it by adding bacon, bbq sauce and aioli instead of tomato sauce & have the bun slightly toasted (important because usually when the store is busy, they tend to burn the bun and it throws off the entire burger). For a fish a chip shop, this burger is extremely impressive and dare I say, is better than some of the other expensive chic burger places I’ve been to. A superb blend of flavours and textures, just incredible. Give it a try! The combination of perfectly cooked crispy bacon, juicy patties & sweet bbq sauce is to die for! Their house made aioli is also one of the best aioli sauces out there and I love my aioli 😋 I would give the meal a 5/5 because it satisfies my burger needs however, they’re not very generous with the sauce in the burgers (so I usually have to emphasise extra sauce or just buy a tub of aioli and add it myself) and because of the bun burning.

I always buy it in a meal with their mouthwatering $2.50 snack chips. When ordering their chips, it’s important to pick it up while still hot (max. 15 mins after order) or due to condensation, they will get soggy and ruin.

My meal usually cost around $12 and is worth every penny ! Usually leaves me in a food coma but I will always find myself craving it several hours later and back into the store the next day 😂. I’m OBSESSED. Give it a ago, maybe I’m exaggerating but you can go see for yourself, tell them Duop sent you! 😉

*Edit: The burger is of the best quality at 10am- 2pm. I’ve noticed that the burger taste very average when made at peak hours, probably because it’s made by the other employees.