Great service, a good menu with Gluten Free options, a specials list and drinks at bar prices. Great servings, no excuse for walking away hungry. A little out of the way but well worth the visit.
The customer service offered by the young gentlemen here was exceptional. Gave us updates and was very attentive. The food itself tasted quite average. It was well priced for all the items that we ordered
We recently attended a function that was catered by Vue. Food was good and service was friendly. Have eaten here a few times and overall a good experience.
I have been eating here for a couple of years now as we live nearby. When we first moved to the area, we had some negative experiences at the restaurant, however for the past two years we have been very impressed with all of the meals and pricing. I love that they change the menu a couple of times a year too! I highly recommend the breakfast on the weekend- particularly the baked eggs and avocado smash! The atmosphere is a great community feel and the staff are always so lovely.
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30/01/2022 @ 12:30
Was a great experience to have! The food was a little pricey but well worth it, as was the atmosphere. Was a little lacking in service but probably due to popularity. Would certainly recommend you give this place a try for the above average occasion.
For further details read below :-
Customer and Table Service:
Was very good, usual service was provided. Drinks to start, allowed 10 minutes to enjoy the conversation, asked for order, 5 minutes for entrée then 10-15 minutes for mains (very good). Only negative point, we were not checked on throughout the main course, however it was very busy at this time.
Food:
Barramundi Spring Rolls (Entrée), Bang Bang Chicken, Settler's Catch, Grass Fed Porterhouse with Peppercorn sauce, Caramel Praline Cone (Dessert) - Pictured
Couldn't really fault the quality of the food, it was delicious and moreish. With the exception of the Porterhouse which i thought the potato gratin would have been larger, all plates were a good size for an eager stomach. The only exception was we did order a medium-rare, and received a medium-well, it was quite possible that we were misheard. Was still tasty with the sauce.
Atmosphere:
The restaurant has a very large scenic view of the golf course and a nice fine dining atmosphere. Very clean in its black, white and grey with wood grain.
Additional:
There is a dress code, no ripped jeans, no thongs or hats.
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The food was excellent. Coffin Bay Oysters were spot on. They were genuine and fresh. Apart from the odd ridiculous nose sticking out above the mask, the staff were good. Green, not entirely logical, or knowledgeable, but courteous, polite and seemingly efficient. All dishes were good. Well thought out menu. Good choices, plenty of choices yet not too many. Chef knew what s/he was doing. Eye fillet was perfectly timed and served rare.
It's unfortunate that this venue is the first one I've chosen to mention this next point:
I honestly fail to see why I should pay restaurant prices and not get table service. Aside from the prices, it's a bistro and should be titled as such. Yes, the food was expertly cooked and presented, but I'd rather go to a restaurant if I'm paying restaurant prices, where I'd get table service and a pleasant atmosphere and decor.
Also (small maybe, but not): The menu had an error where it states patrons get a choice of wine with the steak, where it means 'wine ju'.
Added to that, when I enquired, they only had one Shiraz to offer anyway, despite a dedicated wine list that listed other wines.
I wouldn't go back, but the food was perfect all round.
Moved to Botanic Ridge 3 years ago and discovered Vue has been my go to restaurant ever since Breakfast and Lunch in the bistro and excellent meals and service in the Restaurant itself Prices are great for the quality why would you go to pub? Just booked 12 for my 77th Birthday
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