Radio Cairo

Shane Liu

This has become my favourite restaurant in Mosman. We ordered the Cajun blackened barramundi and the Moroccan lamb. The barramundi was seasoned so perfectly and charred just right to make the skin crispy, the potatoes were insane and perfectly complimented the fish. That flavour of the Moroccan lamb was like nothing I’ve ever tasted before, it was just delightful, loved the tomato salsa that they had as well and the hummus was the perfect addition to the dish. We then got the Mint tea ice cream for dessert. The ice cream was so rich with flavour but without the mint overpowering everything, the syrup was just the right amount of sweetness and mixed perfectly with those basil seeds. Also the rose petals were such a nice garnish and were edible! Overall this was such a wonderful experience, very excited to try more dishes on their menu!

Ed Li

We came here for our team dinner, and boy was I shocked at how delicious the food here was. My first time eating African food, the flavours just hit you, and it has the right about spice! The crocodile wings, popcorn shrimp and the lamb were the highlights of our tasting menu! But a strong mention for the barramundi and ling and clam curry. The restaurant has a perfect atmosphere as well, and some nice tunes have been played throughout the night!

Kevin Roberts

This is an excellent restaurant. We couldn't get there till 6.45 so were a bit worried that they said we had to be out in an hour, but it proved no problem because the service was so prompt and attentive. The dishes were all very tasty and very well cooked. The menu has hints of Africa, southern USA and all sorts of other places. The staff were mainly Asian, the customers Caucasian, the film playing on the TV Indian, the music Western... this was the best restaurant by far for us on our Sydney trip