We came here on a Tuesday night and sat outside as we have a dog. The food was great- we ordered four curries, rice and naan bread. I highly recommend the vegetarian eggplant curry. The service was great however it was had to get the waiters attention as there was only one and didn’t regularly come outside to check on us.
Food pricey but excellent . Good service and decent crowd. One of its kind for curries. Try Lamb Dal and naan. Curries Full of flavours. Quite good options for vegetarian. Bar available.
Excellent food and great service, a little pricey. We rarely get the butter chicken but this was clearly made with care and skill. No Bain Maries here.
The food was delicious, perfect amount of spices, served hot and fresh. Our favorites are the lamb Rogan Josh, chicken tandoori pieces, and the chicken masala. Only reason I am not giving them a 5 is because they are a little on the pricey side.
Dined April 2017
One of my favourite Indian restaurants in Sydney. Will usually visit 3-4 times per year.
I love their saffron pulao rice that can be used to accompany the curries. It is so fragrant! The saffron can be a bit uneven, however.
Naan (plain tried only) is always above average.
I rate all the curries tried over the last 6 months (including today's) at least well above average: ajwani fish curry, goan fish curry, mustard fish curry, elephant boy curry, beef vindaloo, butter chicken, sultan goat curry, lamb korma. Also diners can choose the level of spice in each curry.
I also really like the cocktail menu here as well as the ambience (colonial).
Pretty good Indian curry! One of the best I've tasted in the northern suburbs. A bit on the pricey side but tastes too great to complain. If you like spicy curry make sure to let them know, they can add in so much heat which makes it taste even better! Try their pulao rice with the curries, it’s so fragrant and tastes fantastic with their curries. I usually get the saag paneer and Bombay brinjal.
It was a very nice experience. The staff were friendly and helpful. The food delicious. Took a bit longer than I would have liked between the entrée and the mains. Beautiful decor very pleasant. Would definitely recommend it to anyone. PS the fact that we had a toddler with us and needed some special assistance wasn't too much for the staff. That is always a plus for a young family!
Great evening of good Indian food done well. A varied and interesting menu, everything was delicious! Certainly capable of spicing it up for those that like it hot! Lovely ambience and very well priced for good quality!!
Great Indian, best in Sydney and closest to a good Indian from UK
Best Indian food I've ever tasted. Such lovely friendly staff who will remember your face every time. Restaurant service is a bit slow but it didn't bother us.
What a flavourful menu! Everything is so tasty and made fresh. Whatever you order, you have to add the garlic naan. It’s a must! Also loved the setup! Very authentic.
Amazing food
Plenty of items to choose from and price is reasonable as well.
The service is good, staffs were friendly
Excellent Indian authentic food. Indian beer (kingfisher) on tap is sure to bring the old memories back. The veggie options are nice and so are the non-veg options like beef, lamb and chicken. Mushroom curry is worth a try. Portion size is average for the price but the taste is excellent. Ample of street parking (2P) around the street.
The food so so yummy and amazing. Great selection of food for fellow vegans. The food came very fast and fresh. The staff were all very amazing and had a great vibe - Maggie the waitress served us and was very welcoming and helpful. 100%. recommend coming here.
Matthew Shanahan (Matt)
+5
Delicious food, great service and a wonderfully themed fitout of an English colonial club in India.
There is a reason that this conveniently located restaurant in Crows Nest has been a favourite of many for decades.
We were recommended the Sultan Goat Curry and Goa Chicken Xacuti. Both were wonderful, but the Sultan Goat Curry was particularly memorable with its succulent goat meat and intense sauce.
This was our first visit, and it won't be our last!
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