A quick light lunch midweek. We both had entree’s one was the salt and pepper squid which was really nice, I had the scallops (3) with a sweet corn cream, scallops were cooked perfectly, we added a spinach and beetroot salad which had a great dressing on it. There was meat on the menu also. A nice wine list, I gave a 3* it was pricey for what we got two entrees a salad one glass of wine and a beer. $73.00.
Fish here was genuine quality however I don't figure the neighborhood shellfish would need to get into a battle with anything from Bluff or Tasmania
And in addition the Fish and Chips, the assortment of neighborhood angle alternatives was great and extremely all around arranged, so exceptionally inspired with the sustenance.
Be that as it may, this is a little setting exacerbated by the tables being far excessively near one another, servers butts hanging over your table while eating when they are serving the following individuals is definitely not a decent result.
I took my father here for his birthday - he’s very into his seafood & he absolutely loved it. The fish was cooked perfectly & was well presented. Great wine.
There is a vegetarian menu with refreshing salads and corn fritters.
The service was very professional.
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