I dined here last week and was blown away by the food - the perfectly cooked scallops with pork belly is a must for entree. Great variety on the menu, fantastic wine list and wonderful service. Highly recommend!
We are over from Scotland visiting family in Sydney and we have now been here twice. This is without doubt the best food I have had on my trip. The food is stunning.
On my first visit I had the barramundi with a citrus glaze and the second time round I had the eye fillet with a gorgonzola jus, both were beautifully cooked and tasted amazing.
The staff were very friendly and helpful. My partner wasn't well for a couple of days before our first visit so didn't eat much but straight away the waitress suggested we could take the food away and was so concerned that she even recommended a good local doctor!
I can't recommend them highly enough, the food is amazing, the staff are brilliant and the setting is gorgeous.
Fantastic spot for a nice and cosy lunch on a Sunday.
We popped in to Dee why and had lunch at Aubergine with some friends.
Menu is definitely Mediterranean and has a lot of option. New owners and chef have got it right. Good food, good location, simple relax and very friendly. Great quality of food at a very affordable price. We would love to go back and try the diner menu.
Reasonably priced, salt pepper squid very small portion.
Burger a litlle dry
It's ok
Not a huge menu but the food served here is delicious, the service is excellent and the owner is very friendly and making sure his customers are looked after, this is the best on the Dee Why strip by far and a fantastic place to take overseas visitors. Keep up the great work guys!
5 star food at a good price. This place is great our favorite local restaurant. The meals are fantastic. Service excellent. Can't complain at all!
Love this place. Been there twice now and that won't be the last time. Good food, good service, good location.
We had a lovely celebration of my eldest boy's 18th birthday. Sitting outdoors while flocks of lorikeets tried to interrupt our conversation with their noise was excellent.
My smaller boys loved the kids fish and chips. They even ate the salad! The only minor complaint was the prawns. Not enough to be truly filling but no complaints about the flavours. The seafood arrabbiata was top notch.
Liked the wait staff--hard working, friendly. All our meals arrived in timely fashion. Would recommend to friends and family.
This little restaurant on Dee Why's The Strand is a great choice for modern Australian cuisine with Mediterranean influences. We had a starter of artisan breads with different home-made dips - hummus, tzatziki, and a great combination of rustic extra virgin olive oil and balsamic vinegar, yum! Then on to the mains - eye fillet with spinach on a bed of mushrooms and a Gorgonzola jus. The potato fondant was shaped like a deep-fried pear. The flavours were spot-on... even the self-proclaimed veggie foe managed to clear the plate. The other main was a festival of colours - chicken skewers with capsicum and red onion, carried by a creamy coriander sauce and saffron rice. For desert a plate of different sorbets and meringue. Needless to say we were stuffed after so much delicious food, all freshly prepared, and served by friendly staff. The Aubergine is now definitely on top of our list.
Food was great and they do a lot of gluten free options. It's right across from Dee Whey beach so view and location are excellent. Lots of parking down the street at the surf club.
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