Large and generous serving!
The filling is shock full. What I love about kebab place is if the servers are heavy handed with the filling or not. Personally for me, if any place give bare minimum filling, the kebab is not satisfying!
Good kebabs has to be where it's falling apart by the time you get to the middle (half way down the kebab), it it doesn't, you're not eating it right or there is not enough filling.
This place open until very late (I got there with my partner at around 2300 and they were still open). I love mine with a lot of chilli and garlic sauce. The meat and salads they give were pretty much bursting through the Lebanese bread.
Service was friendly and this place seems popular, even on a late Tuesday night.
$15 minimum EFTPOS - so keep that in mind. Plus the owner isnt the friendliest. Those two points dock them one star.
Probably one of the best kebabs I have eaten. The menu does seem pricey but that is because of the quantity and quality - this stuff is value for money. Perfect late night snack
Love this bloody place. Simple, clean, service with a smile, nice people and off course my favourite pide and kebabs in Sydney. Its raw gems like this you stumble across and keep with you for life and tell your kids about when you're old.
Always the biggest and best tasting Kebabs we have ever had.
Best kebabs on the Northern Beaches. Staff are always super friendly too.
Snack pack with mixed meat, garlic sauce, hummus, and hot sauce with jalapeños. Amazing!
Best Kebabs. Shell is toasted and home made from scratch in house. As a result the kebab stays intact and stays hotter ensuring much more enjoyable eating. It's a healthy meal option. Recommended
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