Veldt Restaurant

Eddy vander Hout

Looking for a more finer dining experience we chose this restaurant this evening.. very popular....wish we booked much further ahead.. not able to get in until after 8pm on Saturday evening. But worth the wait. Very helpful and well weighted table service through out the evening. Meals well presented and very delicious. Happy to dine here again when next in Dubbo. See photos of mains mushroom and leek pie ad well as char grilled duck.

Adam Rigg

Took my wife and son to Veldt for my birthday dinner- we had the slow roasted lamb shoulder for two and it was absolutely superb- easily the best Western style meal I've ever had in Dubbo. My wife also had desert and couldn't stop raving about how delicious it was. The service was top notch too- our waitress was lovely- so all in all a wonderful experience and highly recommend. We will be back!

Rochelle

My partner and I throughly enjoyed our dining experience at Veldt. From the online booking until the end of the evening. We were surprised we gained a booking as quickly as we did. As we were only in Dubbo a couple of days, we didn't expect you get a booking. We did! From the moment we walked through the door, we were greeted by warm, friendly staff. The meals were incredibly delicious and wonderfully tasty. We had not planned on dessert because we were so full from dinner but as they were so highly recommended, we decided to try to squish some in. The only regret was eating too much. The deserts were a gastronomic delight! We were also incredibly impressed that we were never once felt rushed. The atmosphere was warm, cosy and romantic. A wonderful experience at Veldt and we will not only be back next time we're in Dubbo, but we've highly recommended to our family and friends.