The foods are well prepared. Flavours are correct as Shanghai cuisine. I like the steamed barramundi although the fish scales are not entirely cleaned up. They are quite busy at night and orders may not be delivered timely so you need to chase for some orders, which is not really good but understandable.
Authentic Shanghainese cuisine. Had to wait a little bit for take away but worth it!!! Pan fried pork buns were phenomenal
4.5/5
Pretty good dumpling experience in this joint, it’s not overly crowded and the turnover looked quick, but we were still able to enjoy ourselves.
Food came quickly. The drunken chicken is strong and gives a good bitter kick. Chicken is not dry.
The xiao long bao is juicy and thin-skinned, but it’s not as hot as i liked. The shallot pancakes are crispy and not greasy.
My favourite is the chilli oil wontons, they were flavourful and meaty, but the chilli oil is not spicy enough.
Dandan noodles were really good and spicy, but we, of course, over ordered and packed that home for dinner.
Very reasonable price ($57 for 2 for 2 meals!) and good service, we like it.
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