Pork Roll and mixed rice paper rolls were amazing.. the staff are really friendly and the food is great. Can’t go wrong with this place. Must try !!
SUMMARY - place is a bit far off, definitely for the real foodies who wanna have an adventure, but once you are there it is well worth a try.
FOOD - pork banh mi (vietnamese pork roll). Good bread but the standout was the amount of food inside the bread. Loaded with meat (good crispy pork belly) and plenty of carrots and other vegetables, along with chilli, this roll will definitely pack a punch.
PRICE - $10. Pricey for a pork roll, which kinda let me down - although having said that the roll was massive.
SETTING - small area for eat in, but a very genuine vietnamese restaurant setting in the heart of a trendy neighbourhood.
All your fave Vietnamese dishes are here! Rice paper rolls, pho, vermicelli bowls and pork rolls. There aren't a great deal of seats, as I think this outlet is more of a takeaway place. The food is fresh and light. Great option if you want to pick up some great Vietnamese food.
I had a fantastic pork banh mi at Great Aunty Three last week and fell in love with this cute little corner store. I need to go back here for noodles and pho because what they did with the roll was delish, that crackling was delish and whatever the OMG sauce is I needs it again. Such a welcoming venue with a bunch of nice ladies all making food. When I asked for mild chilli I think they all laughed at me while they stuffed a million chillies on the roll haha.
And the venue itself, while small, is very cool. Can't wait to eat here again :).
Foodies Guide To Sydney
+4
G R E A T ☆ A U N T Y ☆ T H R E E
Fantastic Crispy crackling Pork rolls! Try to beat the lunch time rush as these guys sell out quick. ✌ @foodiesguidetosydney
Tried the beef pho, very nice broth that seemed to be fresh, fair amount of meat but unfortunately not enough of the nice rice noodles! Staff is friendly but pricey for a pho, $12..
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The service is friendly and proactive. Whilst everyone stares at the menu sign, the cashier comes over and hands everyone the menu so it clears the crowd at the door and so that everyone can decide faster.
It was buzzing with people when I walked in and decided I wanted to get takeaway. There was a selection of delicious looking and smelling food like noodle soups, rice paper rolls, pho, and salads. I ultimately decided to get Meat Rice Papers (goi cuon which included Roast Pork, Chick, and Roast Duck) and Steam Buns (chat shao buns which were soft fluffy hot buns filled with soybean vegetables and wheat). The rice paper rolls were slightly smaller than the norm however the quality and flavour of them were excellent. All of them had the usual vermicelli and herb fillings but each variant was tasty in its own way. The roast pork had a slice of apple which gave it crisp and freshness. The chick had sweet chilli sauce to add some moistness to the chicken. The roast duck had hoi sin sauce to add sweetness to it as well as cucumber for crunch. The accompanying satay hoi sin sauce was tasty too. The bun was hot and tasted meaty like a char siu bao but was vegetarian. Overall I can see why it looked popular with locals and visitors alike.
I love this place. They do really good banh mi with an abundance of fresh veggies. Love the pho too. One of my favourites without the need to drive for miles on end. Service is top notch here too.
Amazing vegan rolls!! One of the best you'll find in Sydney. The staff are super friendly and the veggies are fresh. Recommend for a quick lunch
The tasty beef pho with fresh flavours was a perfect quick lunch for me. Enjoyed sitting out on the pavement on the little stools as in Vietnam! Very well priced as well.
This place is absolutely amazing! The food is so delicious and the service is spectacular👌
I tried the Traditional Beef Pho, Tiger Prawn Banh Mi, Roast Pork & Crackle Noodles, Viet Iced Coffee and the Coconut Mango & Mint Frappe. My favourite dish would have to be the Pho, the broth was super flavourful, the beef was perfectly cooked and the noodles were so chewy, just how I like them 😍 My family and I really enjoyed the flavour combinations of the Roast Pork & Crackle Noodles and loved how refreshing the Viet Iced Coffee and Coconut Mango & Mint Frappe were.
I will definitely be coming back to have my favourite Pho again and to try out some more of the other dishes :)
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You know a happy chef is cooking your food for sure. Pho broth tasted flavourful but a little too sweet for me. Wouldn't recommend their fried items, the rolls I ordered was drenched in oil. The place felt cramped so takeaway might be a better choice.
We ordered take away Bahn Mi, the lemongrass chicken, and pork. They were some of the best Bahn Mi I have ever had. The pork with the crispy crackle was next level. The addition of thinly sliced Granny Smith apple was a nice surprise.
Certainly one of the best Bánh Mí I've eaten in Sydney. Recommend the crackling roast pork roll. Friendly and fast service.
I love this place! they have the best pho is Sydney. Not only do they serve traditional pho they also have other really tasty things on the menu like beef noodle salad and rice paper rolls. The staff are super friendly and always welcoming. I would highly recommend eating here
The best pork crackling banh mi I've had yet, better than Marrickville Pork Roll. I personally prefer their softer, wholegrain roll as well though it did soften a fair bit at the end with the fillings.
At $10 it's one of the more expensive ones as well, but definitely worth it, and I'll be back to try out some of their other dishes.
Best banh mi I've ever had! Vegan chicken and tofu for $20, I highly recommend
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