We absolutely loved all the dishes here. The Mongolian beef, spicy salted chicken, lemon chicken, spicy sour prawns and roast pork with plum sauce. Everything was spot on in terms of flavour and texture.
Service was exceptional. Warm, friendly and efficient. Can't really fault this place.
A restaurant with large tables placed with individually folded napkins.
Each dishes is designed with an animal design carved from a carrot.
Deep fried squid - a thin crisp batter with juicy squid, seasoned with chilli, spring onions and shallots.
Duck fried rice- nice and oily and well charred.
Sweet and sour pork - a thin crisp batter drenched in sauce and mixed with thick chunks of veggies and pineapple.
Consistent, decent Chinese which isn't so easy to find in this area! Have eaten in & taken out & both are pleasant experiences. Customer service is always friendly. Don't have any particular recommendations of meals but good ol' westernised favs haven't been overly oily or sweet which is only a good thing!
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