Best Thai food on Brunswick St Fitzroy! Family run restaurant - Jamie makes every visit a highlight!
Best Thai I have eaten in Melbourne. Period.
We ordered a few dishes from the dinner menu including:⠀
🍣King Fish Sashimi Ceviche⠀
🍖Caramelised Pork Hock (New)⠀
🍝Spaghetti Pad Kee Mao⠀
🍜Thai Slow Cooked Beef Noodles⠀
🥘Thai Thani Massaman Curry⠀
🥭Mango Sticky Rice⠀
🍸Strawberry Kaffir Cocktail⠀
🥥Fresh Coconut Water⠀
Loved every single dish. The king fish sashimi was so fresh. The caramelised pork hock was tender on the inside and crispy on the outside. The spaghetti pad kee mao was a little too spicy for me but the taste was amazing.
The broth of the beef noodles was so rich and the beef were so tender. The flavours of the curry was amazing straight from the first bite, I could eat so much of these.
The space inside the restaurant was amazing, there are so many sitting areas and the interior is brightly lit. Definitely would recommend to come visit if you’re looking for a place to dine in Docklands.
We came here for dinner and loved everything! We started off with the kingfish which was cured in a delicious fish sauce dressing
For mains we got the flat noodles ( char sew ew), massman lamb curry and grilled beef; the grilled beef was cooked medium rare and the curry was cooked so well the lamb was falling off the bone!
For dessert we finished the meal off with mango sticky rice and ice cream- the mango sticky rice is made with black rice for more texture and it was so so good!
Thanks for having us in!
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Having enjoyed a fantastic meal at Thai Thani in Docklands, I was intrigued to try the original in Fitzroy. Whilst the new venue has a gorgeous, large and modern space; the Fitzroy version is a lot smaller, and instead specialises in a more home style of food and ambience. There is a gorgeous mural on the wall, and the atmosphere is bustling and friendly.
We picked a great selection from the menu, with a bunch of starters and a few mains. Everything was delicious and full of spice and flavour. Fresh spring rolls were crispy and so fresh, and the accompanying dipping sauce was sweet and spicy. The shredded omelette on top was a fabulous touch. Fried tofu was creamy and delicious and also came with a delicious sauce. The prawn and pork cakes were amazing, with a crispy exterior and flavousome centre.
I loved the crispy pork belly main, as it came with loads of fresh veg, lots of spice, and the pork was crispy but still tender. A standout dish for sure. For something different, we went with a salmon curry as our second main. The salmon had perfectly crispy skin, and the fish itself flaked apart beautifully. The curry sauce had lots of complex flavours, and a real kick, which I loved.
Service was on point, and nothibg was too much trouble. It was busy and full, but the staff still managed to stay on top of things. I think the original Thai Thani is completely different to it's new sister restaurant, but it still has lots of character and an amazing menu, and is great for that authentic Thai experience.
Both the food and ambience were great here. Reasonable prices as well - the pad see ew I ordered had so much meat!
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I was craving for some authentic Thai flavors for quite some time and Thai Thani put all the craving to rest. I went in there on a Sunday evening when it was not very busy. The atmosphere in the restaurant is pretty chill and modern. They are a part of Zomato gold so that is a plus always. :D
I ordered a Tom Yum soup, a curry dish with lamb in it and coconut rice. First I would like to point out that the menu shown on Zomato is a different one than the one that you get in the restaurant, they need to update this one I think.
The Tom yum soup was just mind Blowing. The flavors in there were spot on. They were perfectly balanced and took the soup a whole new level. I was really really impressed with it. I got chicken in my soup which was cooked nicely. It was tender and soft. But I thought that the quantity of soup was very less. I ordered it with Zomato gold so I got it complimentary but still I think the quantity of the Soup could have been better given the price. I would definitely say that there will not be many places in Melbourne that will be preparing Tom Yum soup of the level that is being prepared at this restaurant.
Curry and rice were also a very nice combination. Coconut rice was a little sweet which complimented the spicy flavor of the curry very nicely. Curry was cooked in green pepper which was served on the plate and I thought was a very nice addition.
I would definitely recommend this place to anyone who wants to try the flavors of Thailand.
Will come back for:
+ Tom yum soup
+ Drunken noodles
+ Thai chilly basil beef
A great little eatery serving some pretty good and authentic street Thai food. Dishes were all well spiced with loads of fresh ingredients. I particularly enjoyed the Tom yum soup which had lots of seafood plus different types of mushrooms that really add a great textural element to the dish. The Thai chilli basil beef was tasty and delicious (particularly eaten with the coconut rice). And the drunken noodles was spicy and moorish. I found the prawn and crab cakes a little stodgy though. Service was quick and friendly, and the decor is typically arty and funky in this stretch of Fitzroy. Prices were also reasonable for what you get. Will definitely be back!
On a cold winters day we were craving curries. We both ordered massaman curries with coconut rice to share. The curries were generous, hearty portions. Came with a potato croquet balanced on top of the dish, which was a pleasant surprise. Beef could have been a touch more tender. But overall enjoyable (7/10)
Friendly service with a smile.
This is my favourite Thai place in Melbourne. I have eaten in here and ordered Uber eats lots of times, and have only ever experienced great quality food. I always order the crispy tofu and pork belly, both of which never disappoint.
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Rated 4.5
Hubby recently worked on Thai Thani in Camberwell and conveniently we were near Fitzroy recently so we had to drop by their first store on Brunswick St. Est in 1986, I cannot say no to a good Hawker Thai style lunch. Lovely day so we sat outside with Kiba our puppy, the waitress even gave him a container of water…. thanks!!!
We both started off with the Thai Milk Tea which you definitely can’t go wrong….
The massaman brisket curry with potato, corn, beans and rich spices looked absolutely gorgeous when it came out. Smelt beautiful and tasted even better! The beef was so soft and tender and the spices was just perfect.
Pattaya Beach Grilled Chicken – these marinated grilled chicken with thai herbs spice was absolutely tasty. Chicken was extra moist and serving was generous. so perfect that you almost didn’t need the sweet sauce next to it!
Overall a very delicious meal. Of-course we paired the mains with coconut rice which was on the watery side but still went well with both dishes Mmmmm..
“Short of screaming-hot Thai food, everything can be suitable for kids too.” – Guy Fieri
Suey Luey XOX
I delivered food here
Here is my thought while waiting to pick up my order. I challenge you (whom reading this) to give your best answers.
How are we expected to love one person at all the time?
Ankit Charles Rodrigues
+5
Had a wonderful and warm evening of which the highlight was the delicious food, my friend had a delicious looking crispy pork belly (I don't eat pork) and I thoroughly enjoyed my Spicy drunken noodles😌
My second fav place in Melbourne so far for Thai 👌🏼✅
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3.7
Saturday night. Unusual Thai food here and we enjoyed it. Nowhere near as creamy and mushy as Thai can be sometimes.
Maybe I don’t get out enough but I’ve not seen the like of a couple of the starters they have here. The Chiang mai sausage is a beauty. There’s seriously good heat in these and they have good deep spicy flavour. We loved this dish. It’s one of the more interesting Thai starters I’ve ever had and the heat stayed with me for a while after the dish had been demolished. By contrast, the crispy fried tofu cake wasn’t anywhere near as satisfying. The tofu had nothing to really lift it. The accompanying taro cake was nice and maybe helped a little. But, there was nothing else and as far as I could tell and the sweet chilli sauce promised on the menu wasn’t evident. Again, I’ve not had anything like the fresh spring roll which is, um, fresh not fried. Interesting flavour and texture here. We liked it the dish.
On to the mains then. The Thai Thani green curry was good. The sauce is thinnish not thick and creamy as it can be sometimes. We liked it. The texture of the winter bamboo particularly sparked my interest in this dish which had good kick throughout. The Pad Thai here is a good one as well. A large serving with good flavour. We also liked that the noodles were thinner than usual. The Salmon Choo Chee curry is lovely too. We’ve not seen this in s Thai place before. The salmon was done beautifully and even had the promised crispy skin. The dish had good curry flavour that we enjoyed. The veggies were cooked perfectly too with some residual crispness still evident which we always love. To top things off, the rice was cooked superbly as well. Light and fluffy just as it should be.
Service was adorable throughout. There were three young servers always at the ready at the counter to take our order, deliver dishes and drinks and clear everything away. Their efficiency and politeness was fantastic. The only slight downside to the evening was the bloke at the next table who kept looking over at ours. Like, constantly! I found it rather unnerving and started to stare back til he turned away.
This was a good meal overall. This Thai food is different to the customary local Melbourne Thai but we liked it. We liked the restaurant itself too. We would happily return.
Not much people during lunch hour, nice atmosphere for having good Thai food.
Small place but amazing service and great food. They were short staff when we went but still provided great service. Food was delicious. Will go there again.
Food is amazing. True authentic Thai flavours. Best in Melbourne. Friendly staff and great Service. BYO a plus.
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