This place is outstanding! I've now ordered Pad Kee Mau (Spicy) with Chicken, Deep Fried Salt and Pepper Tofu, Lemon Pepper Calamari with Sweet Chili Sauce and Poached Chicken Green Curry (Spicy), Green Papaya Som Tam with Deep Fried Soft-Shell Crab (Spicy), Pad Thai Chicken, Ginger Sauce Stir Fry. It's all about autheticity and food quality here. Generous serves with fresh vegetables. Low oil. This place has it spot on for the Melbourne palate. I really enjoyed the good quality fresh ingredients in the dishes. They even used sliced chicken breast which is the most expensive cut of chicken. (Most Asian places use pieces of Chicken Maryland.) I loved the Pad Kee Mau, Pad Thai, Lemon Pepper Calamari and Green Curry. The calamari was high quality, tender and well prepared with scoring. The Salt and Pepper Tofu should probably have more Chinese salt and pepper flavouring. I thought it was a bit bland but, nothing some fresh chili won't fix. The Green Curry is full of meat and thick. I loved how all the dishes had their own unique personalities. For example, the Green Papaya salad was sour and spicy, the way it's supposed to be and made no apologies for it. The Green Curry had the right spices with kaffir lime leaf but, the mastery was in making the remaining ingredients smooth - nothing was harsh or overpowering in this dish. I loved it. My go to for Thai food in the city. It has been a long time coming to find a holy grail Thai restaurant in Melbourne city area.

Conveniently located on St George’s Road, opposite Piedimonte's Supermarket with plenty of parking spots close by. The atmosphere as you walk in is tranquil and gives you the essence of being in Thailand. We were greeted with exceptionally friendly staff and catered to our needs. We decided to choose the Massaman curry and Pad Thai with bustling flavours with every bite. We finished our meal with black sticky rice pudding with coconut ice cream and it was a delight! Highly recommend and look forward to coming back for more!