I don’t know why this place doesn’t have better reviews but it genuinely is one of the BEST pho’s I’ve ever had and I’ve been to Vietnam TWICE!
I got the chicken & quail egg pho because I adore quail eggs and I enjoy a chicken protein more in comparison to beef and I didn’t really order it with much expectations but just hoped for it to fulfil my cravings and fulfil it did!! But it blew my expectations out of the water 🤤 Let’s start with my favourite part, it was the BROTH! I don’t know how they did it but the broth was absolutely wonderful! It was sooo good and so warming! It wasn’t a freezing weather but I’d have it regardless. The quail egg was done to perfection. Sometimes quail eggs are just boiled and it’s still hard (ehem hot pot) but Saigon Street Eats cooked it so it’s kinda soft in the middle but still solid! The portion was also really really substantial so I was really happy! Everything about this pho was absolutely perfect and I have no complaints at ALL ❤️
Chrissy Athanasopoulos
+5
Great food! Would highly recommend!
3.7
Vietnamese eats in Fitzroy.
The place is quite small, but quite cosy with cute interior and nice light coming in from the window. Staffs were quite nice, though food took just a tad bit longer than usual.
Pho (Large) was large indeed, it was satisfying with tender meat and tasty meatballs. Soup was decent as it was bit too salty.
The chicken banh mi was quite good, the bread could be crunchier however. I do like the chicken, it was tender and flavorful and the veggies were fresh, taste was yums!
Lastly the bun was generous, with fresh vegs and tasty pork. However the noodle was bit soft though so some were in short pieces.
Tofu and vege spring rolls were tasty, nicely fried and good ratio between fillings and skin. The cabbage were fresh too.
Overall a pretty good spot for some vietnamese food, with a need of small improvements.
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xx,joelle.
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