Old school vibe and always worth the drive since its 24 hours!
Mushroom sauce is always on point and the Owner is always welcoming and friendly.
Highly recommended for anyone wanting to try a steak made with passion and love...
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Overall rating: 3.5/5
Food: 4/5
Service: 2/5
Ambience: 2/5
Value: 5/5
We wanted somewhere close by and cheap for our late night shenanigans.
The restaurant felt very traditional and Italian, with the picnic cloth and curtains. However, it did look a little bit messy and dirty - Thats just a minor criticism. Service was not as great as an average restaurant can do. We were ignored a few times, not too sure it’s because there were only two staff working or due to the lack of english. However, they pulled off amazing dishes between one chef and one waitress. This only happened because their restaurant is a popular local gem
Food, was spot on. Honestly, the homemade style of their food makes me appreciate the chef’s hard work and its authenticity.
We ordered the carbonara ravioli and the dish was overwhelmingly large. Every bite was so warm and cuddly, it would just melt in the mouth. The creaminess would cling to the tongue followed by a kick from the garlic and salty element. The ravioli was extremely soft and did not break.
The pizza was delicious, crispy on the outside, with a perfect portion of meat. The cheesy garlic was amazing. It had the perfect amount of salt and cheesy. Tasted just like a bacon cheese toastie but so much better.
Overall, a good night. Would come back some time again!
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Had to come back because we were craving their creamy warm carbonara sauce and garlic bread.
The garlic bread has a nice crunch, and the sesame seeds on the garlic bread gave a nice nutty taste that goes so well with the garlic bread.
We ordered the Four Corners because it gives us the opportunity to have a taste of a few pizzas they serve. Their mushroom BBQ pizza was smokey and full of aroma, which I loved. The other pizzas were tasty, but do not shine over other pizza joints sadly.
The gnocchi was just as amazing as their ravioli, and I believe the star of the dish is the carbonara sauce. It is very filling, so best eaten with a group of people.
Since it was just the two of us, we end up leaving food unfinished at a slightly painful cost.
Went here around midnight with a few work friends and really enjoyed the food. The tables and decorations were a bit shabby but all was forgiven by the generous portions, friendly waiter and delicious food. I ordered the spaghetti bolognese which was creamy and delicious and very filling. The garlic bread was crunchy and melted in my mouth. Good place for a late dinner if you're ever in Footscray.
We decided to visit because my wife had a craving for steak. So happy we did! Everything we had was delicious. Especially recommend the special garlic bread. So good. The mushroom steak was nice and juicy. Mushroom sauce was also a standout. Pizza also impressed. Pizza base nice and soft. Not overloaded with toppings. Only minor quibble was that base not crispy. But I think that is just the way it’s made here. Charlie himself was at the oven and great host. Highly recommended.
There is always a place that’s open very late and serves good food. Charlie’s pizza is one of my favourite restaurants and have always come back to eat their volcano rock beef and lamb. Feels like home cook meal than a restaurant.
Ah Charlie’s. A classic and timeless restaurant that has been a consistent part of my life since childhood. I love how little Charlie’s has changed since then. The mushroom sauce is the best mushroom sauce I’ve ever had in my life to date. I always order an extra serving to dip with the complimentary pizza bread they serve. Charlie himself is an iconic figure and very personable and kind to his customers.
The service was excellent.
The Alfredo penne pasta was remarkable. I’d go for a second plate if I could.
The hot chocolate was decent.
Lights are bit dimmed but that’s the setting of the place.
The place is a little bit dusty but the pasta was really good.
Great portions, quality and soft ravioli pasta, fresh tasty baked Charle's Special and garlic butter to cook with Beef on volcanic rock was great!
Solid mushroom sauce served with dipping bread. Pizza was good too. Classic Italian two tone red and white tablecloths makes a homely if not slightly in need of a decor update restaurant. Service was fine.
The mushroom sauce here is a MUST! If not with the stonegrilled steak, even as a side with the bread. I have been going to Charles Pizza for the mushroom sauce for years now, just love it that much!
After driving past this restaurant most days, I finally made time to stop and dine in here for the first time.
I ordered a Chicken Parma with vegetables, large Hawaiian pizza and garlic bread.
As a passionate foodie, I am certainly impressed by this restaurant, its style, quality & texture and its most differently a hidden gem in Footscray... the fact that I've lived nearby for 13 years but never heard of it.
The restaurant is clean, relaxing and large enough for the family or group gatherings and the best part... it's open till 3am most days. :)
Thanks Charlie, your food is great!
I ordered a meatlovers pizza for delivery, it was fantastic! Perfectly cooked, delicious tender shredded chicken (none of that processed stuff). The base is thick and soft. All of it was amazing!! If you like a pizza place that isn’t stingy on toppings then this is it :)
Had a great experience in Charlie’s restaurant, very family styled and cosy.
The Mushroom Steak is delicious and would highly recommend.
The service did take some time but it’s understandable due to low staff. Overall worth it.
Traditional Authentic Italian Food.. Charlie himself is a one of a kind, old school service.. always smiling and always gives his best.. Food is great and the serving sizes certainly don't leave you hungry..
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