Dined in on a Tuesday night so was not overly busy. We sat outside which was nice. It was cool but one of the outdoor heaters was on which made it very comfortable. All the staff we encountered on the night were professional and friendly. Food was a little slow to come out but we were in no hurry and were enjoying our drinks in the meantime. Garlic bread came out nice and hot - generous sized pieces x 4. It was delicious. Just the right amount of garlic! Mains - We ordered Involtini Di Pollo which was rolled chicken breast stuffed with prosciutto, spinach and ricotta. Omg so divine. perfectly white, perfectly cooked moist chicken. The mustard sauce was delicious and they did not skimp on the pine nuts! Was served with broccolini instead of string beans as stated on menu but I didn't mind the switch at all (there was no mention that it was going to be changed, it just came out like that). Good sized portion. Second main we ordered was Scalopinni Boscaiola - also a delicious main. The sauce was rich and full of flavour and the meat was tender and a generous sized serve. Side salad also ordered (I dont think it was on the menu - we just asked for it) which was very fresh and needed to balance the meal a little. Only critisism of the mains was that they were not hot - just warm. Not a bad drinks menu either and some great beers on tap. Will go back again as the flavours and quality of produce were fantastic, service was great and there are other dishes on the menu we want to try!