Had some hit and miss meals under previous ownership but had dinner with family here at their request last Tuesday night. New (I haven’t been for a while so maybe not new) ownership has turned this place around! Ordered meals and not even 5 minutes later, entree was on the table super hot and fresh and then maybe 10 minutes later so were our mains just as hot and fresh. I was SO impressed that we haven’t been able to stop talking about it.
We had a truly wonderful lunch at Mexican Grafitti thanks in particular to amazing advice, attention and service from Hilary. One of us is celiac and both of us are pescetarian. Not a problem! There is a gluten-free menu, and Hilary talked us through a range of additional options the kitchen could offer to meet our needs. She had an extensive knowledge of the menu, and a delightful, friendly, warm, gentle, and confident style. The food (we both chose GF tofu tacos with frijoles and corn salsa) was fresh and delicious! Hilary even reassured us the kitchen had changed chopping boards, knives and gloves while preparing our meals to avoid any accidental gluten cross-contamination. We were so grateful, as so many restaurant staff are dismissive or even tetchy when we gently and politely ask for help with gluten-free options. The coffee was excellent. Great prices and nice decor. We will be back often!
My wife & I are disabled pensioners and my wife is in a wheelchair. We booked a table and when we arrived, we were immediately introduced to our table. Within 5 minutes, a very friendly waitress gave us a menu each. We chose our meals and she came back to take our orders. My wife chose a chicken burrito with rice & corn salsa. I ordered La combination ( chicken enchilada, chicken taco, chicken taquito, rice & beans). The burrito was very nice. My enchilada was nice & tasty but the taco, taquito & beans needed some seasoning, salt, pepper anything! A little disappointed considering we traveled a round trip of 140 kms by taxi just to eat here. I ordered the Jalapeño bullets and I'm glad I did. They were outstanding. A little seasoning would have made a 4 star meal 5 stars.
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