The food at Adagio’s Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydney’s best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it! Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally “fall of the bones” flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon. We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with béarnaise sauce it was lean, tender and charred on the outside, large rack of USA pork ribs were so mouth-watering even before we actually tried it, the sauce is the best ever I’ve tried so far and the beef ribs is the best, tender on the inside and the meat just fell of the bone the moment picked up from the plate. There is also the very large “Toma Hawk” rib eye steak which is almost the size of my head (it’s just very big :)), perfect for sharing between us all boys. To finish the food on the high-note we ordered chocolate indulgence, it’s chocolate pudding with a hot chocolate fudge centre serve with whipped cream and serendipity vanilla bean gelato, it’s delicious! The waitress has an exceptional hospitality and was very helpful with great attitude hence made us feel very welcome. We were greeted by the owner of the restaurant upon arriving and Chris really had taken care of us so we could focus on enjoying our catching-up with us mates.

This was a damn good eating experience. Can not fault this place. The food was amazing; we ordered the ribs, chicken schintzel, salads, vege burger and a fish dish. All of the dishes were amazing, tasty and cooked to perfection. Could not believe how effortlesly the meat fell off the bone! This is probably one of the best restaurants around this area. Also, the desserts were sooo nice. The music was at the perfect level so we could enjoy the songs but also be able to converse to eachother. The service was fantastic! The waitresses were so friendly and accommodating to our seating requests. The location is another bonus as it sits right on the bank of George's river. Loved this place, will definitely be back.