Adagio's Restaurant

Adagio's Restaurant, Georges Hall 1/56 Rabaul Road - Georges Hall

Now open
Steakhouse
• Australian
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 343 ratings and reviews
Updated

The menu of Adagio's Restaurant suggested by Sluurpy users

Ratings of Adagio's Restaurant

TA

Trip
Last update on 03/06/2021
4,0
59 Reviews
Google
Google
Last update on 09/06/2023
4,2
149 Reviews
Facebook
Facebook
Last update on 28/12/2022
4,9
71 Reviews
Happycow
Happycow
Last update on 09/06/2023
4,0
1 Reviews
Quandoo
Quandoo
Last update on 09/06/2023
4,2
3 Reviews

Reviews

5
Jacky Lim (thejackylim)
+5
The food at Adagio’s Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydney’s best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it! Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally “fall of the bones” flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon. We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with béarnaise sauce it was lean, tender and charred on the outside, large rack of USA pork ribs were so mouth-watering even before we actually tried it, the sauce is the best ever I’ve tried so far and the beef ribs is the best, tender on the inside and the meat just fell of the bone the moment picked up from the plate. There is also the very large “Toma Hawk” rib eye steak which is almost the size of my head (it’s just very big :)), perfect for sharing between us all boys. To finish the food on the high-note we ordered chocolate indulgence, it’s chocolate pudding with a hot chocolate fudge centre serve with whipped cream and serendipity vanilla bean gelato, it’s delicious! The waitress has an exceptional hospitality and was very helpful with great attitude hence made us feel very welcome. We were greeted by the owner of the restaurant upon arriving and Chris really had taken care of us so we could focus on enjoying our catching-up with us mates.
5
Paulo B
+5
This place is incredible. The food here is fresh and there are vegan/vegetarian options to choose from which taste very good. The waitresses were very friendly and catered to our needs and were very attentive. The drinks are good and the deserts are awesome ! Try the ice cream. The prices here are incredible for the massive serving sizes and the food is amazing. The ambience and location is great too. Right next to the river. If you're looking for a chillaxed time and some damn good food, come on over to Adagios.
5
Rosette B
+5
This was a damn good eating experience. Can not fault this place. The food was amazing; we ordered the ribs, chicken schintzel, salads, vege burger and a fish dish. All of the dishes were amazing, tasty and cooked to perfection. Could not believe how effortlesly the meat fell off the bone! This is probably one of the best restaurants around this area. Also, the desserts were sooo nice. The music was at the perfect level so we could enjoy the songs but also be able to converse to eachother. The service was fantastic! The waitresses were so friendly and accommodating to our seating requests. The location is another bonus as it sits right on the bank of George's river. Loved this place, will definitely be back.
4
Bassam Al Zahroon
+4
Excellent restaurant very friendly staff the food is simple and fresh also close to the river which has some nice views the prices are reasonable and not over priced
5
Emily Carr
+5
First time coming to this restaurant and my experience was great. For entree I had the calamari plate which had 6 big calamari rings. It was a great start to the experience as they were crumbed to perfection. The sauces that came with it topped it off as it gave them more flavour. As a main I chose the large pork ribs. I've had ribs at many places but these at Adagios were the best by a long shot! They fell off the bone and were delicious to eat. The waitresses that took part in my experience were very attentive and made sure that everything was going okay. When they asked if I would like to look at desserts, I just couldn't resist. I ordered the Chocolate Indulgence and i couldn't fault it. You could see the chocolate pour out as I cut it open and just it melted in my mouth. Top experience and I will definitely be coming back again! Great job guys, keep up your hard work!!
5
M J
+5
Went here for my birthday with my partner and the food was excellent. Seafood was cooked perfectly. They have something for everyone. And the waiter even went out of his way to play happy birthday to me and a dessert with a sparkler. 🥳. It was a really great night. Definitely recommend.
5
JULIA CORDINA
+5
I have been to Adagios several times over the years (even back when they were just a small cafe)! While they have always been good, since becoming a steakhouse the level of customer service and quality of food has just improved immensely. My favourite has and always will be the steaks. The cut of meat is just beautiful and they always cook it to perfection. The service is always attentive and friendly and you can always tell that their staff are doing their best to make your experiences enjoyable as possible. This place is a gem waiting to be discovered!

Timetable

Now Open
Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 343 parameters and reviews

If you need to contact by phone, call the number +61 2 9754 1444

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