Have been here numerous times since it opened, and it has IMPROVED at every visit. I was there during its first week of operations - back then, even for a connoisseur like myself, I found its chicken was way undercooked - but not anymore! My last visit yesterday - the Hainanese chicken was cooked to perfection, even the roast chicken (which tends to be dry) was succulent and juicy AND with a crispy skin! Definitely the best Hainanese Chicken money can buy in Melbourne - the texture of the chicken is 2nd to none! PS: I do have a complaint though - a big complaint - no soya sauce as a condiment ("Sang Chow" in Cantonese). They only provide the thick sweet soya sauce ... NOT the right sauce in my book! The last 2 visits I brought my own (in small plastic capsules - like the ones you get from Japanese sushi takeaways). Kudos for the generous (unlimited) supply of ginger sauce and specialty garlic chili sauce!
One of the best place I've eaten on Kingsway. Been here twice now and will be back for more. Thank you for the great food and keep up with good work! You guys are great.
Have roast chicken and rice everytime I come here. It is absolutely amazing!!! Don't understand why so many bad reviews. Staff are friendly as well
An error has occurred! Please try again in a few minutes