Every plate was presented at it's highest potential, credits to Chef Lorenzo!
Zucca has served some of the tastiest Greek food that I've had in Adelaide. Located in a prime spot by the Glenelg marina, this restaurant is a perfect spot for a romantic dinner date or formal gathering.
The mezze dishes are a perfect way to get started and try a bit of everything, I recommend the moussaka.
What a delight, you can smell the charcoal flavours from outside. The place is semi modern semi tired, but the waiters bring the place to life.
We asked the waiter to bring out a mixture of food.Kefalograviera cheese with figs and walnuts drizzled with honey.
The we had dolmades with a cream sauce that blew our minds, they were quite large.
We then had perhaps the best prawns I've every had they were quite large and wrapped in kataefi and then fried with a base of beans and salsa type vegetables.
If a that wasn't enough we had chicken and lamb Souvlaki skewers that were so soft and juicy, accompanied with Greek potatoes and pita bread
Delish, that's all I can say, we were fortunate to have the owner and chef come to the table who suggested a mixture if sweets.....don't do it......they are insanely good. What a pleasure to eat there, just loved it and as authentic as it gets.
Very reasonable too.
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