Haberfield Post

Andrea Coggiatti

Good food and friendly staff.. Very nice outside area with tomatoes and Italian herbs growing.. 2 metre's antipasto plate worth ordering

Brett Collis

Great service & great food. The wait staff are always friendly & up for a laugh & Tony (the owner) is a very accommodating host. We have always enjoyed the food here & have been going since the old place. Had my 50th Birthday dinner here & everyone was amazed at the fantastic food even accommodating for my Gluten Free & Vegan friends. My friends saying they were so impressed with the food & atmosphere they'd be back! The Alfresco area is fantastic in summer & great for long boozy lunches. Highly recommended!

Anthony Ko

This has to be one of my favourite pizza/pasta restaurants. The decor is modest but the food is spectacular. They do pizza in the traditional way, thin crust, carefully selected ingredients and not too much to overwhelm the whole pizza. I always order the antipasti and a pasta - also simple and delicious. These guys really know what they're doing.