Bar staff and wait staff were great. Marcus went above and beyond to ensure I had a spot for my forum for my birthday. Nice place with original set up. Only down side would be the bands playing somber/ alternative music on a Friday night.
This place is really good. Exceptional fresh Italian ingredients, skillfully cooked and with lots of flavour. Staff are friendly and attentive.
The pizzas are simple yet pack a punch. I always sit in the camp of not too many toppings, just a focus on flavour and that’s what these ones do. Good stuff. And in a city where we have some pretty stellar pizza joints (I’m looking at you Monsterella and Rossonero), these hold their own (when on a normal base).
But it was the bread that stole the show for me. Puffed up, steaming hot, and just the right amount of salt added, it was incredible. We ordered stracchiatella with it, which was creamy and slightly oily and just plain yum. Do yourself a favour and get this.
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