Absolutely the best Chinese restaurant in Australia! Highly recommend to everyone. The lobster with noddle is the must try one. The surprising desert was the treat from the manager. Crunchy outside and so tender inside. 👍👍👍👍 the spinach crab soup, it’s the best soup I have ever had!
One of the best Cantonese Style Restaurant in Australia, even when compared to bigger capital cities like Sydney. It’s pricier than your average Chinese restaurant. Quality of food served is top notch. Nice environment and very attentive staff.
Booking essential, especially on weekends. Dim Sum on Sundays is a lovely experience because they have reintroduced trolley service - where various dim sum dishes are brought to you on trolley for you to see and order if it catches your fancy.
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A group of four of us booked this fabulous restaurant on our final night of Dark Mofo. It’s a ‘special occasion’ restaurant, with silver service and impeccable hospitality. The food was the best Chinese I have ever eaten. We started with an innovative spinach soup served with crab, duck pancakes, lobster and prawn dumplings and superb scallops in the shell. Main course consisted of fabulous salt and pepper squid, veggies, a fish dish recommended by the waiter, and the best ‘numbing chicken’ I have ever tried. The flavors were layered, with a chilli sauce broth, and a creamy sesame paste. If you eat here, you absolutely need to try this dish, it will live on in my foodie memories for a very long time. We shared three deserts - the peanut crumble one consisted of a chocolate lid with a sweet liquid poured onto it - a spectacle! The waiters were pushing a trolley around with a range of aged whiskies, and a huge variety of post desert drinks. Yes, it’s pricey, but well worth the money. If you want to impress someone, then this is THE restaurant in Hobart to come to. Thank you to the marvellous waiting staff and innovative chefs for a spectacular end to our holiday ❤️❤️❤️
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