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Situated within MAQC01 hotel on waterfront lies this beautiful gem, rather new restaurant and hotel by Federal Group. Fantastic views, with modern interiors and story telling concept that filters through decor, menu and theme. We had great seat next to the window as it was romantic outing with my partner who treated me to my birthday dinner. Staff acknowledged my birthday with complimentary glass of bubbly which is fantastic surprise! We had tempura oysters and enjoyed them even though my partner does not eat oysters. Our two starters were halloumi and trout. Trout dish was fantastic - halloumi was enjoyable but needed some lemon to cut through richness and saltiness of halloumi. Everything was well beautifully presented. For main dish we had main to share - pork shoulder. A winning dish! Just that would have been enough as serving was generous and it came with green beans, polenta and roasted cauliflower with grapes, pine nuts and manchego. We ordered Tasmanian Chardonnay on suggestion from one of their staff which complimented dish well. We loved attentive service, energetic staff and ambience and food was amazing!
Wow! From the Crab and avo starter then onto the Cape Grim steak it was superb. The service was friendly and efficient with top marks going to Stacey โญ๏ธ. However the highlight for me was possibly the best restaurant desert Iโve ever had,
Wildflower honey parfait ๐๐๐๐๐
While chatting with friends I washed it all down with a couple of Bundy n cokes and a spectacular view. It truly was a 5 star experience. Well done Old Wharf Restaurant ๐
I thoroughly recommend this restaurant. What a wonderful night i had with the woman of my dreams and a setting to match. The staff were helpful and friendly without being intrusive and food was just amazing. If your looking for a culinary experience rather than just dinner this is the place to go
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