Woodfire Pizza (4/5): This came out lightening fast. Pizza base was perfect and it was a decently sized pizza. We got the one with prosciutto and feta and it was a hit.
Scallops (3/5): The scallops in the sauce was good in terms of taste but the scallops were tiny and for $20 it wasn’t much at all
Baked Mushroom with cheese and pumpkin (3.5/5): The mushrooms were smaller than expected but the pumpkin went really well with the boccocini and the sauce was nice
Greek salad (4/5): Delicious Greek salad! Filled with lots of olive, feta and peppers too. It came in a large bowl so the serving was perfect to share
Prawn pasta (4/5): This was another hit at the table. Seasoned perfectly and spaghetti was cooked well
Lobster Ravioli (4/5): This came as 2 hugeeee ravioli pieces with lobster meat inside. It was cooked perfectly, another hit at the table.
Crepe Suzette (3/5): Crepes were ok but nothing special. Needed a bit more of a lemon zest to it.
Tiramisu (3.5/5): Can’t really go wrong with a tiramisu. This was lovely and spongy and not too sweet but needed a bit more liquer
Ci siamo fermati in questa bella pizzeria con la famiglia,locale pulito,molto ordinato ,personale gentilissimo,lo chef Carmine si è soffermato a parlare con noi,una persona speciale,poi abbiamo ordinato delle pizze,ottime come fatte in Italia.grazie per l'ospitalità,consigliatissimo.
When catering for large families it often becomes a challenge for restaurants with the loud hullabaloo of children and adults. Il Piatto on the other hand handles this incredibly well, I highly recommend them for family dinners.
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