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Recent Reviews
Been coming here once in a while for 10+ years. Looks like they have revamped their marketing and the wall poster decor. Food is ‘dirty’ Chinese- heavy with flavour and oil but delicious. The eggplant dish is always the best best best. Salt and pepper flounder also a winner but this time the fish didn’t have a lot of meat. The free tea here is also hot and soothing- great match for the heavy food.
Can’t go wrong with this cosy Cantonese restaurant that serves up home style dishes. The congee with century egg and pork is a must get - super chunky pieces of egg and tonnes of pork all in a huge warm bowl of congee. The beef stir fried rice noodles were also so deliciously flavourful and all the rice dishes were great too. They have a tonne of dishes on their menu so you’re bound to find one that you like!!
Very nice employees, we had refills of hot food and the food good for its price. Canton house offers slightly more wok hei in its chow haw but it’s still very good! But the chips could do with some salt.