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PLATINUM
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Recent Reviews
Great traditional Indonesian food with the right amount of spice. The yellow rice and stirfried kang kong with a bit of a kick is my favourite. Reminded me of my uni days at UNSW. Thank you for setting up the banquet for our big group of 30!
The beef rendang flavours are rich, well balanced and the tender beef pieces with coconut are really tasty. Would recommend the young jackfruit curry, belacan kangkong, cassava leaves, fried potato with prawns and green beans, and prasmanan (celebration dish!) for group dining
Opening Hours
Monday:
11:00 AM - 09:30 PM
Tuesday:
11:00 AM - 09:30 PM
Wednesday:
11:00 AM - 09:30 PM
Thursday:
11:00 AM - 09:30 PM
Friday:
11:00 AM - 09:30 PM
Saturday:
11:00 AM - 09:30 PM
Sunday:
11:00 AM - 09:30 PM