Have been here 3 times in a month. Service warm, friendly, efficient. Food is great, tasty and there's plenty of it
Anita is an asset to BellysđAlways happy and lovely. A great selection on the menu and everything is a great price. Meals are delicious. Service great. Thanks to staff (waitresses, chefs and owner) combined, who have got the recipe right. Don't change! Highly recommended!
Very popular. Most of the food was good. I had the coffee rubbed beef rump, and while it was cooked how I wanted, it had no flavour to speak of. Which I found surprising, and disappointing, in rump. A lot of my fries were overdone too. I would have liked the thick cut chips with this. The creamy garlic sauce with prawns was nice enough, along with the little salad. I had a sticky fig and date pudding for dessert which was of high quality. I'd rank it at number three in my pantheon of sticky date puddings, which, when you consider how many I have had over the years, is high praise. All in all though, it's not a bad eatery. I can see why it's popular. The staff were friendly and attentive, it's clean, and the prices are par for course. I reckon you would definitely need a booking. We were there on a Friday night, it was very busy. Give it a go if you're in the area.
By far the best meal I have been out for in a long long time. There was 4 of us & everything we had was amazing with generous servings. Our biggest disappointment is that we live an hour away & we canât just slip down there every night. Canât wait to go back & try everything on the amazing menu, loved it.
Simply best in Town. Lovely staff and nice atmosphere. moved to Latrobe recently and had been couple of time.
Absolutely beautiful meal great service and very friendly staff
Absolutely fantastic food, lovely warm and inviting atmosphere, we had a family gathering there and the whole experience was an A+ highly recommended!
Love the food. I'm new in the area and I suppose to try more places around but I better keep goind to belly's as everything we have tried is delicious.
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