A delightful spot to enjoy cheese and charcuterie with wine in Leichhardt. The charcuterie platter features a different daily selection and we enjoyed prosciutto, cacciatore and lomo, accompanied by lovely Brickfields toasted sourdough and pickled vegetables. The fried spiced cauliflower with sprouts, pepita and sheeps curd was a stunning starter, packed full of flavour with beautiful contrasting textures from the crunchy seeds and creamy cheese.
I was very excited to see this wine bar open with a wide selection of cheeses, charcuterie, wine & beer. Set in a warm & cosy little cottage, the inside is spacious & contemporary. There are cabinets of cheese & charcuterie and a nice long bar. The staff are efficient and helpful if you need some recommendations or have questions. I love the selection of items on offer some familiar some unusual. The housemade lavosh is also fantastic and the honeycomb locally sourced from the Blue Mountains is also amazing. Will have to come back for brunch one day as the menu sound amazing!
Have come here a few times only for the charcuterie and cheese. Great vibe with unlimited housemade lavosh (if you get the right waiter 😉). Ordered the baked Brie last night which is absolutely delicious and also at a good price. Also love the late closing time.
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