I had the yummiest Bucket of Crabs … excellent food and great service with lovely views of the water. Would definitely recommend this place for a leisurely lunch !
TO DIE FOR!!!
So good at lunch we went back for dinner....
Can highly recommend based on service, food and.views.
Plenty of options for the travelling coeliac and happy to accommodate where necessary!
What a great night! Food was fantastic and prompt, service was excellent, attentive and friendly, atmosphere and view was lovely, and the surprise for our anniversary and birthday celebrations on our dessert platter was a lovely touch!! Thank you Red Manna. Definitely be back!
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A second visit (First was Jan, 2019) proved to be another wonderful dining experience. Thanks to an email advertising the arrival of a new head chef, and good timing that saw us stopping for a visit in Pinjarra again, we booked dinner here on Monday night.
A warm, friendly welcome always sets the mood well for a good night, and thanks to our young and helpful waitress, we were escorted to our table. The wine list is very good, with loads of by the glass options, which usually suits us perfectly, however we decided to share a bottle of Rose from the local Peel region, and it’s perfect.
After checking out the dessert options, we save ourselves for them, and opt for the sourdough and dips option to share between three, and then order salmon, kangaroo and sirloin steak, with sides of sweet potato fries, asparagus,and stemmed veges. It’s a nice touch offering 2 sizes of salmon fillet as it can be very filling and suddenly it’s an effort to finish off. I was tossing up between the pork belly with scallops and the kangaroo dish. After sensing my dilemma, our host suggested the kangaroo, and I was very pleased with the dish - just the right amount of gamey-ness (if that’s a word!), cooked to medium rare perfection, it was tender and full of flavour, complimented with a tasty jus and red wine reduction. Sadly, I didn’t get a chance to taste the other dishes, but I am assured they were both outstanding. The sides were all spot on too. The baked chocolate and orange tart, was a pretty, deconstructed dish, and tasted great to me, especially if you managed to get a selection of the components on the same spoon. Companions were not overly impressed with this idea, preferring a jaffa flavour in one hit - ‘courses for horses’ as they say.
The trio of ice cream that I ordered went well with the dessert, and we were filled and content at the end of the night. Including the bottle of wine at $36, our bill came to a reasonable $216. My only other comment would be that the selection of entrees are quite expensive at around $24, and didn’t encourage us to try and squeeze them in at that price.
Extraordinarily good. Lovely dishes and excellent service! Thank you.
Salmon tartare was zesty and a lovely opener. The real test is Kangaroo - tender. Nailed it!
As for dessert, mmmmm... I'm coming again!
:-)
Compliments to the Chef and the gracious and attentive wait-staff.
We were there for Father’s Day as We made a reservation and paid in advance and we got seated in the corner far from the window with the ocean view, disappointing. The waitresses were nice and the food was great, tad bit pricey but that’s expected. The strawberry dessert was too sweet. The stand out dish was the pork entrée!
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Looking for a place to dine with great views? Then come and check out the Red Manna in Mandurah. It overlooks the waterfront where you can stare out on a beautiful day and watch boats and jet skis go by and occasionally you may be lucky enough to spot a dolphin or two!
This beautiful waterfront restaurant has recently added a few new vegan options on their menu....and Ive tried them all.
What I Love about their Vegan options is that a lot of thought has gone into creating them. Its not just your standard 'salad' with the 'cheese' removed.
The food is beautifully presented and definitely worthy of an Instagram photo or two and whats even better is that they have a Vegan Dessert on their menu....which is mouthwateringly delicious for even carnivores!
Heres what I ordered ;-
The Tofu Stack can be ordered as a main or entree, but this here is a Main Course portion. I Struggled to get through this after having one of their side salads as an entree as I wanted to go for something refreshing.
- Beautifully presented
- A burst of different flavours
- Wholesome
- Reasonably Priced $
They also make a really good scotch and soda here too...even tho I did ask for no straw!!
I ordered thE STUFFED CABBAGE Leaves on a previous occasion as a main course and it was full of flavour. It went really well with the bottle of red wine I consumed :D
Saving the best till last - The Vegan Coconut Panacotta with fairy floss. It looks as impressive as it tastes.
Overall I really like it here, its good value for money if you are ordering the Vegan food.
Let’s just say you get what you pay for. A pricey meal but well worth the visit. Every dish was delicious, I had the red snapper and I loved it even though I am not a seafood person, and the red velvet cake topped with fairy floss was amazing to look at as well as eat. 10/10 yum and will visit again for a special occasion.
This is a very beautiful restaurant with some nice views. The staff were great and it was all perfect. But... yes there is a but. The food has been hit and miss and it seems its not the presentation thats an issue but the flavours of some dishes just didnt compliment each other too well. The duck dish we had was freaking great but the pink snapper not so much. Same with the deserts. The chocolate overload was wow but the coconut panacota was average (both very omg/wow on presentation) weve been here a few times now and this has been consistant with all dishes on the current menu.
Ill definitely be back again but please step back reassess. Ill even make a suggestion use your black truffle with the snapper.
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My mum took us here when we were visiting over the Christmas period. They appeared to have skeleton staff on and whilst one waitress was lovely and went out of her way to serve everyone, the other waitress just looked at her nails and played dumb. I had the cured salmon for entree (nobody else got an entree) and it was very tasty. Would recommend. The four of us also shared some baked bread- it came out as hot bread rolls and whilst my brother and I loved it, Mum and the Boy thought they tasted like scones. Depends whether or not you enjoy the sweet taste, I suppose. Mum and the boy had the veal medallions- they both said that the prosciutto made the dish too salty, but they raved about the risotto. Bro had the duck and loved it. I had the crayfish. I had asked if they could replace the Mornay sauce with garlic butter as I’ve recently started becoming ill when I eat cheese (it’s awful and I hate my life right now). The waitress said that was fine. However, it came out and, at first I was too busy talking to notice, but the crayfish was definitely covered in cheese. I didn’t say anything cos god, cheese is amazing and it was delicious, but I spent the rest of the night with a very upset tummy. But these things happen. Also had the strawberry basil swizzle as a cocktail- amazing! My bro and I were the only ones that had dessert- he had ice cream and I had the sticky date pudding. The sticky date was lovely! So rich and decadent. Worth a visit.
Who doesnt love a seafood platter!! We had a lovely dining experience, and had a beautifully fresh seafood platter. My favorite was the fresh cooked blue manna crab.
Simply a good spot, good food and service, better than most in Perth.
Even the basics like chicken breast is done well, we had a group of 10 and all complimented the food.
Wow!! What a view!! Service was fantastic and the food was spot on!! Highly recommend this place for a special night out or to just spoil yourself and someone special! Will most definitely be going back 💯%
My husband and I had dinner here earlier for our wedding anniversary, what an amazing night we had! The location is spectacular and food is awesome. The costumer service from Crystal is truly a 5 star! My husband's pasta was a bit salty, Crystal relayed it to the chef and they've made him another one which taste awesome! My crayfish taste super nice and fresh! We definitely recommend this restaurant!
A little pricy, but the food is worth it and the table service very professional asking with a balcony table - very enjoyable
Having visited just about every fine dining experience in Mandurah I have to say, RedManna is still my favourite . Amazing menu/food and service was brilliant. Try it out, fantastic location too.
A very nice and calming location for lunch. The food was impeccable coming from someone who doesn’t typically enjoy seafood and the service was efficient. Staff were also very patient and very helpful. Overall, one of the best restaurants for seafood.
We went here for our anniversary dinner. All the way from Donnybrook. Faultless from the welcome, to the seating, food, drinks and leaving.
It is not often you come across a venue like this one with such attentive staff, who are not in your face but are there just enough to ensure you have everything you need.
I wanted to have an evening to remember in a place completely new to both my wife and I. To say they met every expectation I had would be an understatement. They exceeded my expectations and went above and beyond. We had a sensational evening with exceptional food. To top it off, the kitchen staff wished us a happy anniversary in their own way which was a wonderful touch. Total warm fuzzy moment!
Do yourself a favour, if you haven't tried them yet, just do it.
This restaurant is very highly rated. We are new to Mandurah so our first visit. The food was excellent however the service not so much. Our reservation was for 7pm and we arrived on time. After being seated about ten minutes later a waitress asked if we were ready to order (haven't ordered drinks yet). Advised yes, waitress said she'd be right back and promptly disappeared. About another 15 mins and the waitress arrived to pull around the wind screens, again are we ready to order!!! Advised yes and could we order some wine. Finally about 7.40 pm, 45 mins after we arrived our order was taken - that's too long a wait. We know good food takes time but after almost finishing the first bottle of wine the starters arrived. And so it went with long delays between courses and vanishing waitresses. We do not like to rush our food and normally like a little rest between courses but in this instance it was way too long.
Absolutely love the different cuisines Redmanna offers! Ive been dining here for years and everytime i do, im still impressed! Theres never been a bad meal here. Highly recommend you come by and try! Thanks for always treating me like a Queen in your restaurant!
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