Sue McDonald, Truly Scrumptious
+5
When I booked Miki’s Open Kitchen, I didn’t really know what to expect as I hadn’t heard anything about it before. I assumed that it might be a Japanese Teppenyaki bar, or something similar. The restaurant do two evening sittings, and we were booked into the 8:30 sitting. Beforehand we let them know our dietary requirements (no meat, no dairy), which they were happy to accommodate.
We chose “Miki’s Complete” and the food was fabulous. It was not traditional Japanese but good arranged in Australian way. However, it was a bit noisy and we couldn’t hear the explanation from staffs at all. Also waited for long time for each dish. Many staffs were there and the menu consisted of only couses, so we believe they can improve their operations more...
Brought us back to Japan. Service and food top notch as u would get in Japan. Each dish was done with definition, creativeness and well balanced, loved the persimmon with wasabi yogurt, cod and also scotch fillet. If in the region it is definitely a must visit. Seriously best place we visited in Margaret. The only thing to improve on is the lightness of the tempura. Would like for the next time to see the oilinesss completely eliminated. That being said, still a not to be missed place in margs.
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