such a good environment, pretty place...
all the servers was so friendly and attentive...
we went there just for cocktails and dessert tho,
we tried 4 different cocktails and the strawberry basil was the best one...
for dessert my hubby ordered affogato and i ordered chocolate fondant (sooooo YUMMMYYY :3)
Absolutely delicious tapas. Our orders came out very promptly too - all warm not as if they were pre-cooked or re-fried. Especially loved the brocollini, brussel sprouts and croquettes. The strawberry dessert was out favourite.
Visited on a busy Saturday night, no room inside but a table for the 4 of us on the terrace area. Unfortunately I don’t remember the name of the guy who served us but he was friendly and on the ball, checking we received all our orders and chasing up any delays. Great selection of tapas for vegans and omnivores. There were at least 3 options that were already vegan and looked like a few others that could be veganised. I can personally vouch the chargrilled broccolini, pea ravioli, and tempura cauliflower were all delicious. Large cocktail and spirit list. Not the biggest servings of food or cocktails so not a cheap night but the quality is excellent so I consider it well worth it.
An absolutely fabulous restaurant. The menu is fantastic. And the food is exquisite. I would say best chef in town, if not in Western Australia. I am very happy to dine here every day. The ambience is of perfect and intimate. We loved dining here, it certainly made itself a highlight in our babymoon. Staff are very lovely and friendly. Management know the menu and all components inside and out, and are very informative and accommodating. Highly, highly recommend.
Love this place! Food is so good, as where the drinks and decor is on point. We popped in for lunch on Good Friday, staff where all cheerful and welcoming. I had a caterpillar in my haloumi salad which I was more than happy with in the end because I knew how deliciously fresh that parsley was! The staff took it away promptly and the manager flew over apologizing and offered to take it off the bill or provide a replacement dish. We had the beef, broccoli, baked cauliflower, grilled haloumi and a few more - all perfectly portioned and yummmo! The fries were served in a hot bowl which really does it for me haha, nothing worse than a cold chip. We definitely all look forward to coming back here!
My partner and I thoroughly enjoyed our dining experience at Morries. We really appreciated the great service as well as the attention to detail. It was our anniversary and this didn’t go unnoticed as we were kindly offered well wishes and a complimentary drink upon arrival. Our favourite dishes of the night were the pork belly, grilled haloumi and scallops tostadas (basically everything we ordered). Our only regret is not being able to try more! This will definitely become a new tradition for us when visiting the Margaret River region.
Travelling to Margaret River - we wanted to give it a try. Cosy ambiance, nice lights, warm music. Definitely a great atmosphere in here. Staff is really meticulous & dedicated. Count with four tapas + one main for a couple. Among the tapas, we really loved the beef tataki. The Chef did play well with some interesting/punchy spices on the other dishes. As a main, we picked up the gnocchi with some dates- a plate we absolutely loved! Wine list on the glass is limited but they also had a lovely Pinot Noir. Cocktail list is great and illustrated in an original way. Ultimate treatment came with their chocolate fondant...
Had an amazing dinner here this summer. Loved the food and cocktails. The gnocchi was amazing!Staff were super friendly and ambience was great.
Came here for a late lunch on a Saturday! Ordered some tapas to share! Such a gorgeous venue. The staff were lovely and the food was delicious. Reasonably priced and in the entertainment book also. Def worth a visit!
There are only a few places in Margaret River which are open till midnight. We were staying very close to 'Morries Anytime' and decided to go here in the evening. We stayed for some time and walked down the main strip in Margaret River and went back again for late dinner. The experience was great.
We got a lot of time to try out many food varieties. The Food and Service were commendable considering that there was so much rush on that weekend.
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