One of my new favorite cafes in the area! Finally a place in the area open reasonably late that has good savory food (Korean fried chicken!) and even better desserts!
Love this place! Never disappoints. The staff and the owners are wonderful and the food is amazing
Went with the Apple crumble bingsu which was really nice, id say 8/10. Could have used a milk pour but being takeaway it wasn't an option. Serving size to price ratio is disappointing but again its takeaway. Will revisit when isolation is over.
They actually used FRESH durian for their crepes!!!!! Both meals I had was really good! Just tables were a bit small but it’s alright makes it cosy I guess
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Be.K is a cute little cafe that boasts the most incredible Asian-fusion style menu. Open from early morning till late at night, it’ll satisfy any cravings from breakfast to dessert.
I was lucky enough to try a variety of their most popular savoury and sweet dishes, all of which were absolutely delicious!
The Creamy Miso Udon was probably the whole table’s favourite! The broth was so creamy and rich, almost like a carbonara sauce, and the udon noodles perfectly soaked up all the flavours. Very decadent but very delicious!
The Banh Khot was one of my personal favourites. Bite-sized Vietnamese pancakes, this dish was on the lighter side. I loved the dipping sauce which was sweet, tangy and refreshing.
The Scallop Baked Eggs were again very rich and creamy. A very hearty and moorish dish, balanced out with the lightness from the seafood and edamame. Another winner!
The Korean Fried Donut were super delicious - crispy on the outside and fluffy on the inside. The syrup had a rich caramel-y taste and the crumble added a really nice textural element. I loved the addition of apples which balanced out the sweetness.
The S’Mores French Toast is not to miss either! A huge thick slab of fluffy white toast, covered in torched meringue, marshmallows, and a healthy scoop of creamy vanilla ice cream. There is honestly no better combination!
However, my favourite dessert still has to be their bingsu. We tried the Lotus Caramel Bingsu this time and it was absolute heaven! A very light and refreshing dessert, perfect for the summer (or even winter, in my case). I love the crunch from all the Lotus biscuit crumbs and the combination of caramel sauce with the refreshing shaved ice!
I absolutely love this place so much, and I will definitely need to come back to try more dishes (and bingsu!).
Thank you so much for having me!
#BMAfavourites || SWEET TOOTH HEAVEN! @be.kedgewater - this dessert hot spot is a sweet tooth’s dream! With Asian fusion desserts like Korean donuts, waffles with amazing mochi textures and matcha lava cakes, I don’t know how why their desserts aren’t all over the internet! Thanks for creating some innovative, stunning and delicious desserts for Melbourne @be.kedgewater
Competitor to the popular desserts by night on the other side of the road, be.k is certainly becoming just as popular. Desserts on par but with the addition of a variety of savoury dishes that are just as delicious. Highly recommended place to be if you're up for some late night bites
Usually come here for the bingsu (better than scoopy!) but decided to try something else off the menu.
The Korean donut, and WOW! It was amazing! 10/10.
It looked amazing on the plate and tasted even better!
Only downfall is service is lacking and coffee isn’t that great.
But desserts are always a 10/10!
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Not my first time at Be K and definitely not my last. Here at Be K, you will be spoilt for choices whether you love savoury or sweets. The Asian fusion menu incorporates not only Vietnamese but also Korean themes into their dishes, and each of the dishes we tried were executed to perfection.
Amongst the savouries that I had the chance to dig into, I must mention the creamy miso udon, and scallop and prawn baked eggs. Both possessed incredible depth of flavours and while rich and creamy, they both managed to showcase light and delicate flavours that keeps you coming back for more.
The Banh Khot was a moreish bite sized treat, and the accompanying sauce was a delicious mix of zesty, sweet and tangy. The Cloudy Eggs was pillowy soft, and such a unique twist on the normal eggs on toast dishes that we see everyday.
I managed to save some room for desserts, and those desserts were mind blowing! The Lotus bingsu is the quintessential summer treat - light as air shaved ice, doused in Lotus sauce and topped with biscuit crumbs. The thick as French Toast was heavenly; the toast was fluffy like a cloud, and with a subtle sweetness to it that complemented the lush toasted gooey marshmallows. The Korean doughnuts was another divine creation. Paired with apples, this was a dish filled with warm spices and tarty sweetness.
I could go on and on about all the dishes here but all you really need to know is that they were all faultless. Fresh ingredients, gorgeous presentation and well thought out in both textures and flavours. Thank you for the wonderful hospitality.
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asian fusion brunch at its best
🍳 vietnamese banh khot
🍜 creamy miso udon
☁️ cloudy eggs
🥟 salmon & japchae puff
🍤 scallop & prawn baked eggs
🦀 soft shell crab
🏚: Be.K
📍: Edgewater, Maribyrnong
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📝: Can’t get over this cute little cafe in Maribyrnong. Packed and busy with local customers on the weekend, this is the perfect place to brunch.
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❤️: Can’t get over the Asian fusion dishes here! Trued many Asian fusions here and there, but for all I know, Be.K us definitely doing it right.
The highlight was that Creamy Miso Broth Udon with prawns, bacon, enoki mushroom, scotch eggs, nori, and spring onions. Kind of like carbonara, but better 😋. Literally the best dish ever! ————————————————————
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Best bingsu in Melbourne! Really random mix of food they offer, everything from brunch, traditional Vietnamese, Korean fried chicken through to baked treats and desserts
a place where chicken and dessert does wonders.
Been here a few times however it was for the bingsoo (korean dessert) and they do it well!
Last night, went on a little food adventure with my cousin; she recommended me the chicken.
1- soy & garlic chicken (half). This came out very hot and fresh. They really don’t play with flavour! It’s was absolutely delicious.
2- Nachos with beef and kimchi. Had no intention to order this but it looked interesting so we gave it a go. Actually not too bad, but wish there was a little more kimchi.
Service was mediocre but the team was friendly
This is a hidden gem!!! Truely amazing food! The range and variety is extensive. If you love Asian food go no further… friendly staff and welcoming atmosphere. Love love love
Super pro now. They really up'd their game. Expanded menu offerings, tweaked recipes, staff have uniforms new, professionally done menus. The almond Panna was not supple (bit on the hats side). The bingsu however has added grass jelly, although they were stingy on the cheese cake topping. Will give hot food a go (again) next visit.
Highly surprised by the great food quality of this Cafe. With my mate we entered with low expectations due to the place is kind of hidden and not so good looking from the outside. So wrong we were; amazing flavours, textures and presentation. Recommend it 100%
Love their bingsu. Small business so need to be patient. Yes they are very quick with service so don’t expect fast service especially with dessert that requires the ice maker.
Great place to hang out with yummy dessert. They need to open a bit later at night, 1am would be best.
For the two dishes we ordered, it was incredible.
Korean fried chicken was so crispy, well seasoned and juicy.. I'm surprised myself to say it was a very memorable fried chicken considering they're a dessert joint.
Donut dessert was unique and hits the spot :)
I believe they do need more training for customer service and speed in preparing the food. We waited 30-40min. But for us, worth it!
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