Pho Phd Vietnamese Restaurant

Lorenzo Nevin

I was recommended this by a friend who said their salt and pepper tofu was the best he'd ever tried. I was not disappointed. Silken tofu encased by thick, uneven batter that allowed for texture variation along with the use of the fried and fresh shallots made it a perfect dish. The chow mein stir fries were also excellent. The veggies done to textural perfection. I was a bit disappointed with the price points. The mains were all over $20 and the fresh rice paper rolls whilst nice were certainly not $15 nice! Still, I'll be coming back here. The service was great.

neo downunder

Tasty, reasonably priced dishes with simple interiors and friendly staff. For someone like me who doesn’t really eat that much Vietnamese food, this place is a good start. I tried their Crispy Pancake, Vermicelli Noodles with Lemongrass pork with spring rolls and Boneless Stuffed Chicken wings. I love the flavours and will definitely go back.

Jim M

Very tasty food with generous serving sizes. The caramelised pork was super juicy cooked in a delicious, umami sauce. The next highlight was a deep fried eggplant dish which was delightful and super juicy - a crispy coating that will please carnivores and vegans alike. We had chicken rice paper rolls to start (standard fare) and also had diced pepper beef (tasty but not wow) and chicken fried rice. Overall a good meal. BYO - it came to about $130 for 2 people.