Vahid Shahani
Such a beautiful place and environment. This is an amazing restaurant to catch up with friends and family. Staff are one of the best points of this Italian restaurant. They are so friendly and helpful. Other than yummy and tasty foods, I fell in love with dishes shape and quality which made me enjoy better.
Thank you 😊
Dora Liosi
Eliza the waitress at Gradi was kind, polite and professional. Even though she was busy, she made time to check in on my table regularly, and accommodated our requests. I love the authentic food, the awesome atmosphere and the courteous staff . It’s always a wonderfully memorable experience at Gradi Crown 💯
A Otago
Beautiful restaurant. Great customer service and lovely atmosphere. Would certainly dine here again.
Below scores are out of 10
Customer Service 9
Food Quality 8
Atmosphere 9
Presentation 8.5
Products 9
Location 10
Parking: Lots of parking available at the multilevel parking
Overall 9
Valerie Bayhon
Food were fine and the cocktails were exquisite. All meals were very filling, there were 6 of us but almost didn’t get to finish them all.
The staffs are all very attentive and helpful. There was this staff that went above and beyond to our needs. Such a shame that we didn’t get to ask for his name.
We took our newborn with us and were lucky enough to get a sit that’s a bit spacious.
A bit pricey, but nonetheless a good dining experience.
Quatermass
It's not possible to fault the taste sensations which I experienced here. Pictured are two pizzas. The Ortolana and 154 cheese. The 154 cheese is a divine piece of work, so sumptuous and perfect. The PAPPARDELLE pasta was absolutely amazing tasting too. The prices here are high, each pizza or pasta around $40 so it's not sustainable to visit regularly unless you've high income or won lotto. But as a special occasion, and if you like Italian, I recommend it. The ambience is comfortable. The restaurant must be decked out in acoustically absorbent materials because there were no problems with shrill or other distracting sound. The deco looks and feels warm. The tables are spaced out tastefully and the service is impressive..
Jeremy Gray
Gradi has been the winner of the best Margarita Pizza for good reason, all dishes were well presented and really flavoursome, even the humble potatoes were next level. I don't normally sit for a 3 hour dinner but this was worth every minute.
Janarthan Muraliharan
Really busy. Bit on the pricier side but not too expensive. The food is mostly really good. The risotto was the only disappointing dish out of the 7 we got between the 4 of us. The atmosphere is lovely. Would definitely recommend the seafood pasta and the vegetarian pastas.
Jack Le
Had pretty high expectations coming here. Considering the price, I have definitely had better. Our table ordered the arancini and the meatballs for entree. Arancini and meatballs were for lack of a better word... "Meh". for mains we had the papadelle mushroom pasta, linguini pescatore, rigatoni Ragu and the rocket salad. The papadelle was pretty good, the rest was underwhelming. I did enjoy the salad but if I'm being picky, the sliced pair wasn't very sliced, was cut more into wedges which made it a bit harder to bite into. We all ordered a wine each, my glass was left empty for the entire duration of my meal and then some before anyone came to see if I wanted another drink. For dessert we ordered the tiramisu, the mousse and the Nutella calzone, tiramisu was a highlight, mousse was ok and calzone was a bit too thick on the pizza dough with not enough Nutella, although the vanilla ice cream that came with it was decent. Coffee was fine
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