Food Critic Alan Merda
+5
Love their Ramen, although a tiny place the atmosphere is authentic and if you happen to sit in the back area you can watch them make fresh delicious noodles in the next room through the glass window.
The Ramen was rich and flavourful, the ingredients were just enough and very delicious.
In my honest opinion the taste was even better the many place i dined in Tokyo.
![Zomato]( "Recensione")
Rating: 4
Food: 4
Value: 4
Ambience: 4
A popular ramen chain loved by Melbourne. Stopped by to satisfy my hunger after a hard long day of studying in the city. We were welcomed by friendly staff into their very traditionally Japanese style dining space, although awfully squishy.
The chefs are seen behind glass windows to display their amazing effort and technique that goes into making these hearty ramen bowls and making everyone’s experience very authentic.
I ordered the classic shunjiko ramen with some takoyaki balls on the side. The ramen is flawless, with the tonkotsu broth well so rich in flavour and the grilled pork belly that melts in the mouth and fuses with the richness of the broth in a harmonious way. As they always do so well, the egg is perfectly cooked and seasoned so that the yolk is slightly runny while the outside is hard boiled. My main complaint would be the proportion of soup to meat & noodles, as if it’s just the soup. There is not enough meat to savour with the noodles, which are both almost covered by the broth.
The quality of the ingredients and their ramen bowls is flawless, but I just wish there was a bit more. Nonetheless, it is undeniable that I will be returning here to enjoy a warm caring bowl of ramen.
Karakuchi Ramen was great, not too spicy but the right amount, the broth was great and everything about it was pretty good. And good price for the quality of the ramen. The chicken Karage was a bit dry and a little burnt, not enough sauce given for the amount of sauce. But overall great experience
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