Pepper Lunch Melbourne

Pepper Lunch, Melbourne 311 Elizabeth St - Melbourne

Asian
• Fast food

75/100
Full menu with prices and photos
Based on 1368 ratings and reviews
Updated
75 /100
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Menu Pepper Lunch

  • Popular Items
    • Beef Classic Pepper Rice
    • Beef Jumbo Pepper Rice
    • Beef Kimchi Pepper Rice with Cheese
    • Combination Sizzling Curry
    • Chicken Katsu Sizzling Curry
  • Pepper Feast
    • Pepper Value Meal
    • Pepper Deluxe Meal
    • Carbonara Karaage with rice
    • Porterhouse Steak with rice
    • Rib Eye Steak with rice
  • Signature Pepper Rice
    • Beef Classic Pepper Rice
    • Chicken Classic Pepper Rice
    • Beef Curry Pepper Rice
    • Chicken Curry Pepper Rice
    • Beef Kimchi Pepper Rice with Cheese
  • . . .
  • Browse the menu

The menu of Pepper Lunch suggested by Sluurpy users

Available menus

Ratings of Pepper Lunch

TA

Trip
Last update on 19/12/2023
4,0
71 Reviews
Google
Google
Last update on 16/06/2023
4,0
1 Reviews
Facebook
Facebook
Last update on 16/06/2023
3,0
91 Reviews

UE

Uber eats
Last update on 16/06/2023
4,0
103 Reviews
Foursquare
Foursquare
Last update on 15/01/2023
3,5
129 Reviews

Reviews

Zomato
Rafinlovescheatmeals
+4
The food was incredible .. but the service wasn’t the best .. ordered trio steak and teriyaki salmon double meat .. loved it .. would rate the food 4.5 but service not too great
9 months ago
Zomato
Mikip98
+4
Delicious, quick service and kind staff! Been there five times now and haven’t had many issues, although the iPads are difficult to use sometimes.
9 months ago
Zomato
Ines Fernandes
+5
Arigatou gozaimasu! 🇯🇵

Oh maaaaan, I miss Japan. I miss living in Japan so much, having sushi and ramen everyday and hearing that every single day 🎎

I also miss running into temples in every corner, having to bow and getting not only drinks and snacks from vending machines but actually ordering meals at restaurants with a ticket vending machine!

So, when I found out about Pepper Lunch, I just HAD TO visit. And while there were no vending machine (🤔 major million dollar idea to bring here, just saying) I could hear them saying Arigatou gozaimasu (thank you in Japanese) as well as try some amazing Japanese inspired meals with an Australian twist!

Pepper Lunch is a ‘fast-steak’ restaurant, created in 1994 by chef and inventor Kunio Ichinose, who wanted to serve quality fast food without hiring a chef! He created a method using hot metal plates that are heated to 500 degrees Fahrenheit (260 Celsius) by an electromagnetic cooker 😱 and then the raw food in those extremely hot plates are placed in front of you and they are cook right in front of your eyes!

How insane is it to feel like you’re in Japan and having the food cooking in front of you?!

I arrive during lunch time on a Sunday and clearly it was a popular place! Packed and with an energetic and frenetic vibe the costumers were taking most tables and the waitresses were floating around with the extra hot and feverish meals! And if you think that seems chaotic - not at all - quite the opposite! Such good vibes and such an incredible ambience! 🥳 and once I walked inside I saw that this place worked a little different than post of the ones out there, not only for the the left side being dedicated to takeaway but also because here you pay upfront and when they take your order! Just like in Japan!

There is also a difference in how the tables are disposed and there are no tables or counters for single persons - instead you can find many seats and large tables - again, just like Japan!

Luckily for me, the staff was very professional and proactive and when I got to the counter (after a few minutes of astonishment) I went through the menu and asked for recommendations on what to have. The original meals were created to provide a tasty steak in fast food style at a reasonable price, similar to Yoshinoya, a Japanese fast food beef-bowl restaurant chain, at the time. And when they opened on the menu, there were six different steak dishes and side menus including salad and drinks.

They have made some twists to the original menus and now they serve not only meat but also seafood and more plant based options! I honestly cannot explain my excitement and how COOL it was this experience.

So here’s what I had and my impressions!

- Seafood Pepper Rice - easily the most interesting option! I have to say that all the meals were incredibly tasty and that the rice was PERFECT. PERFECT! They rice is cooked ideally al dente and then topped with some corn and a few other vegetables and is he that slight crunchy feeling 👏👌 that is placed in the middle of the hot plate and around it comes with some pieces of seafood from prawns to scallop pieces. Loved it!

- Wagyu Pepper Rice - same as above but with the most amazing and tender wagyu beef! It come in very thin slices and to be honest I was surprised it didn’t come with much fatty pieces. Not burnt either considering the high temperatures of where it is cooked! It’s seriously impressive. I liked the seafood one more just purely because I am a fan of salmon and shrimps but if you’re a meal lover I would definitely recommend this one or the below one!

- Token Rib Eye Steak - this is certainly an option that most Aussies would certainly love as it basically is a combo with protein and some veggies. It is certainly a low carb high fat option - or so I thought! But it actually comes with white rice on the side 👏 this rice is slightly different than the other ones and here there aren’t any extra veggies of top (it already comes inside the plate!) and it is purely boiled and not with any added sauces. And if you thing that I had had enough rice, trust me that no, this rice will never be enough 👌👏😂 this was just one of the best cooked rice I’ve ever had in my life!

- Miso Soup - I asked for two sides, one of them being a miso soup as it is obviously a massive thing in Japan 🤗 with some dashi and what I think was seaweed, green onions and silken tofu it was so delicious that it was gone in seconds! Not overly salty and with huge chunks of tofu (or dashi? 😂) it was just lush! 👏 size wise I think it was just perfect otherwise if it were bigger, then it would have probably been too much salt content 😂

- Sweet Potato Wedges - peeeeeerfect! I am a huge sweet potato lover and these were so on point, crunchy on the outside and soft on the inside. Slightly salty but not too much which I gladly appreciated and the portion served was just right 👌 I have also to highlight that it comes not in a bowl but in a metal container and I really loved that touch 👏

- Apple Mint - Actually I am not sure what was in this drink as I didn’t ask. I would say that it could be a soda drink but the truth is that is it not sparkling which is common in those 😂 I think that is why I loved this so much, since I am not a fan of sparkling soda drinks! But either way it was very refreshing, and it came with a sweet apple taste and a mint hint. It also comes with some mint leaves that were surprisingly good! And the funny thing about this one is the straw! Actually the end of the Straw is quite different that your usual straw and it is certainly designed so you don’t leave any liquid at the end! In one word: yuuuuuum!

It’s amazing how these experiences open your mind to so many things you would never think that you would love and I can definitely say that I truly want to visit again. As a friendly note I would just love to see more plant based and vegan meals on the menu as well as some allergen friendly ice cream - I sure was jealous of not being able to have one! 
Either way this place reminds me and makes me feel like I am a step closer to Japan and the service and food was so outstanding that they sure deserve a 5 star rating. I will certainly be back soon 🇯🇵❤️
10 months ago
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Timetable

  • Monday: 11.00–22.00
  • Tuesday: 11.00–22.00
  • Wednesday: 11.00–22.00
  • Thursday: 11.00–23.00
  • Friday: 11.00–23.00
  • Saturday: 11.00–23.00
  • Sunday: 11.00–22.00

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The Chef reccomend

PEPPER LUNCH, MELBOURNE - 311 Elizabeth St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 75 based on 1368 parameters and reviews

If you need to contact by phone, call the number +61 3 9078 6388

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75
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Based on 1368 ratings and reviews
Updated
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