Kim Roberts
An excellent location for after work drinks and a snack. The service is superb (and extremely fast), the food and drinks likewise excellent. Chez Bagou is a wonderful slice of France on a sunny corner in Albert Park. Try the cocktails - they’re exceptional.
Matthew Wiggins
Overall it was a fantastic experience and a great way to end our evening in Melbourne. The service was immaculate and the food was delicious, I will be recommending this place to friends who visit Melbourne.
Dom Piet
We started with kingfish and the ravioli. The kingfish was a delightful explosion of flavour and the pumpkin ravioli was simply sublime, with the buttery saltiness perfectly offsetting the sweetness of the pumpkin. The barramundi was decent, the beef cheeks were a slight disappointment as the jus was thicker than it needed to be and the meat didn’t quite fall apart. The “profiteroles” were where it all came crashing down for us - I am not even sure that it was choux pastry, it was seemingly a hybrid of a macaroon and a cookie with an uninspired chocolate sauce(just choc syrup I think), fresh cream and coconut ice cream. There was nothing at all culinarily skilful about it that warranted its price.
Decent ambience, hospitable staff. Perhaps we chose the wrong dessert? I don’t like giving bad reviews, I am sure they can do better.
Carlo Di Martino
Certainly the best French bistro I've dined at. Great service, atmosphere, food, wine, and cocktails. Make sure that you try the Lillet Rose Martini.
Chamila Kohona
We went there just passing 9.10pm. they still allowed us to come in and enjoy the mouth watering dessert we were after.
Couldn't enjoy dinner as we didn't plan for it. But surely will do next time.
Got the Cream brulee which was Amazing .. and one other. See my pics I didn't get the name. But it's soft cream really light, with valinna ice-cream layed on-top of chocolate layer and with eclair like biscuit. Wonderful experience.
Petra McCullagh
The food was absolutely delicious and paired well with the fantastic service at the establishment. We really enjoyed our time there.
Luke Williams
Great traditional French dishes, relaxed but professional atmosphere, steak tartare was amazing, generous portions, will be back
Suzi Licciardi
The most amazing dinner that I have had in a very long time! A delicious Menu, fantastic staff, just a gorgeous restaurant! I often don't eat everything off my plate but I did it at Chez Bagou. The hardest part was trying to decide what we all wanted! Guess that means we'll have to come back! All 4 of us could not stop talking about it! Thank you for bringing a little French to Melbourne! P.s. Enjoy your break :-)
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