Went there last night for dinner, we had kbbq and a side of japchae. The service was great, Erica was friendly and attentive.
Usually it's pretty hard to get a seat in a Korean bbq restaurant, especially if you don't book. But not at this place, I did a few walk in with different groups and we were lucky to always find a seat. The food itself was pretty good, and the price was okay. The bbq were good and the staffs were attentive. The seafood pancake was a bit soggy but it was still pretty good. There were also plenty of sauces and kimchi so overall we were happy with this restaurant.
For simple Korean food at reasonable prices, G2 Korean BBQ does a pretty decent job. On a cold and wet Melbourne day, we were craving something warm and fulfilling for lunch. We ordered:
Beef bulgogi bibimbap
Vegetarian bibimbap
Both came in a sizzling hot stone pot. The noise and smells added to the lovely experience. Adding the sauces provided made the entire dish moist and morish.
Service was reasonable.
A good time was had by all.
Always a great vibe dining here for Korean cuisine. The food and staff are always on point and making sure the customers are well cared for! Highly recommended
This place is among my top picks for Korean bbq - the meats are fresh, affordable wine bottles amd soju, good selections of side dishes. Dinner time will be quite pricey, 60$ for a set of meat, but definitely worth it. Otherwise, you can come a bit later, enjoy supper after 10pm and indulge with similar selection of meat, 40$ per set, cooked in grill pan rather than charcoal grill.
Been to G2 a few times, it’s a great place to catch up with friends. They have cheap soju deals! I liked the tteokbokki and seafood pancake! I remember they used to have japchae on their menu but recent I asked and they don’t have it.
Been there for dinner with my friends for the past week & ordered a bbq set of pork and a kimchi pork stew.
The barbecued pork were just so-so. All of the pork tasted kinda similar despite different marination as stated in the menu.
But props to the pork & kimchi stew for stealing the highlight of the night - it was so good & portion was generous. Pork was slow-cooked till soft and easily detached from its ribs & the kimchi was in big chunks so the entire stew was so flavorful!
Would go back for the stew but nah for the bbq.
Would come here for the pork belly. Food in general are good and service is good too. Their beef isnt my favourite hence I would only normally order the pork. Kimchi soup is good too.
The boss is super cute. The new drinks are a must try for those who don’t like bitterness: the yoghurt soju and pomegranate soju. Good night eating place. The food was okay. Rice bowl was good. The spring onion chicken was a bit dry. Chicken giblets was quite spicy but it was okay.
We went to G2 on a Friday Night around 7:30. Defiantly need to book as this place gets very busy! Service was great and the meat is good quality for the price. We got the $65 mixed course which comes with any 1 seafood (they let us change it to waygu for an extra $5) Reasonably priced for the quality and service. Will defiantly come back!
Incredible experience that needs to be done if you head into the CBD for a holiday. The food was amazing and it is such a cool experience to see the food being cooked right in front of you. The only thing I would advise people to be conscious about that it is a little bit expensive, but I believe that it is totally worth every dollar you pay.
I would say this is the best Korean bbq place I’ve been to. It’s small but very cosy and the ambiance is nice too. We were taken care of by the professionals and didn’t have to worry about my food being burnt or undercooked. They gave us honest advice about the proportions too.
What a great experience with a large group You'll definitely be leaving full and satisfied. The meats are of pretty good quality and the waiting staff comes around to help you cook. One of the best Korean BBQ options in the area , I highly Recommend!!
We had a good experience here... The food was really tasty and we were surprised that the staff cooked the meat for us
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