Popped in after the White Night festival for a latish meal and drink. We've been past a number of times but never stopped in and we were glad we did. The service was friendly and attentive with a comfortable interior. The menu isn't large but there is more than enough variety to suit most people. Our mixed Singapore dumplings were delicious as was our noodle soup - perfect on a cold night with a couple glasses of prosecco! Certainly worth a return visit as their high teas look great.
High Tea very pretty and delicious, white table cloth service making the high tea an enjoyable and special experience. Hours booking for a high tea 2 to 5.30pm. Scones a hit for all.
Came here for breakfast buffet when we stay at the Stamford Hotel. There wasn't that much food choices but the food was fresh which was good. The customer services was good. And will come back here again when we stay at Stamford Hotel again. 😀
We dropped in for a light dinner on a Sat night, the staff were friendly and helpful, food was prepared well and with care, Gluten free options were limited and it did take a while for the food to come out.
Came across this little restaurant on a Thursday afternoon in an alley way off Collins and Little Collins Street. Though not busy, it was a quiet and enjoyable setting.
We ordered zucchini chips for entree & for mains we ordered Baby spinach & Quinoa Salad and the Bourke burger. We were very impressed with the quality of our food and thought the presentation was effective. The only downfall was the salad was a little small - there was definitely room for more!
🙈🍽🍸 Harry's restaurant in the Stamford Plaza is one awesome place! We had a really nice night here, trying the new winter menu!
We had some amazing food here and we enjoyed the atmosphere, despite it being slightly quiet.
We had the braised Oxtail ravioli with baby carrots, crispy rocket in a porcini mushroom broth, Marsala braised pork with chilli and prunes over creamy mashed potato and steamed broccolini, slow cooked lamb tagine and parsley scented cous cous with cinnamon and cumin spiced lamb sweetened with apricots and dates!! They were all so amazing and so homely 😍😍
We couldn't find a negative! We enjoyed Harry's Restaurant and Bar
We were invited to Harry’s Restaurant to check out their seasonal menu. This month they are featuring a wonderful seasonal ingredient – the Slipper Lobster. Lovely lobster flavours, and it’s great value. Kind of like the appeal of craft beers – a bit of luxury to your everyday tastes, without breaking the bank. Would recommend.
A hidden gem.
Stamford Hotel invited us over to sample their Prawn special in the month of March. (It changes up every month - we believe it may be crab for April!)
We were not in the slightest way disappointed. The prawns were succulent, flavourful and paired perfectly with their four dishes: Creole Styled Prawns, Garlic Prawn Linguini, Wasabi Prawn Cutlets and (Not so) Mini Bucket of Prawns.
Though prawn month is over, their prawn linguini is here to stay. It is our favourite dish. With the Wasabi (Very subtle) came a close second.
Alex and Tory had amazing service. We were served by the gorgeous Tory throughout the night and was very pleased!
We will be back and we highly recommend you make a visit. The bar is also just across!!
During the month of October, $5 from every high tea ticket at Stamford Plaza Melbourne’s Harry’s Restaurant will be donated to the Cancer Council of Victoria to fund breast cancer and gynaecological cancer research, prevention programs and support services. . Pink Ribbon High Tea. 1pm - 4pm daily through October.
The Hotel is nestled at the top end of Collins street. We came to sample the delights of their special menu: The Best of Lamb. Char Grilled Lamb Lollypops, sweet mint & greens, sun blush mash with cheese – $19. First up were the Lollypops. This one was full of classic lamb flavours, with a clean tender lamb flavour, balanced by the minty smashed peas, the fluffy potato and the sweet jus that tanged with sundried tomato.
I used to come here with friends years ago. I had fantastic memories of this place: busy and great vibe, packed with people cheerfully chatting, drinking and eating after work on Fridays. I am finally back here to catch up with a friend who works nearby. Thrilled to find the Happy Hour drinks are still delicious and affordable, as well as friendly and speedy service (thank you Marvin for your friendly and professional service). It was a bonus to still get complimentary nibbles. The only thing missing is the crowd: well it is only Tuesday... I know, right? 😆 Nothing wrong to have an after-work drink early in the week to support your local businesses. 😜
I really had a great time 😃
My family came and stayed at the Stamford Hotel for the Easter weekend and Harry's Jungle was next door. I cannot recommend the bar manager, Kate, as a star employee more highly. She really made my family's stay at the hotel memorable, personable and fun! She is an amazing mixologist and a great bar tender. I hear that she is moving on to another bar soon, and I truly feel bad for your loss as this girl deserves a pay rise. The bar itself is fun, the hotel memorable, but Kate really made our stay worthwhile. Would strongly recommend the $39 all you can drink cocktails for large groups of friends and for functions!
Aways enjoy sitting outside enjoying the food and cocktails. Staff are all lovely.
Great bar food, swift, friendly. Laksa was very good, as was the 9 dim sum serve.
Service is fantastic, love the ambience and vibe as well. Burgers 9.5/10!
Make a reservation
Order online
Find the best restaurant in Melbourne
An error has occurred! Please try again in a few minutes