The Vault Cafe

623 Collins St, Melbourne

Cafe • Australian • Bar

82/100

+61 3 9614 6344

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Entrées

Toasted garlic and cheese Turkish Bread (V)

Soup of the day (GF)

Salt & pepper squid on a roquette Salad finished with saffron aioli (GF)

Halloumi on a cherry tomato and mint salad with a fresh Blood orange and beetroot dressing e (V)

Main Courses

250g Porterhouse served with duck fat roasted potato and green beans. Served with choice of jus, mushroom or pepper sauce (GF)

Lemon and tarragon chicken breast on a bed of wild rice pilaf. Served with spring grown asparagus and finished with toasted pine nuts (GF)

3 hour braised lamb shank on creamy mash potato and broccolini (GF)

Pan seared barramundi served with carrot puree and chili soy bok choy (GF)

Sides

Steamed vegetables

Roast duck fat potatoes

Bowl of fries with truffle mayo

Roquette salad

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Ratings & Reviews

82 /100

Based on 0 reviews

TripAdvisor

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Google

4.2