The BEST meat pie I’ve ever tried in Melbourne. No adding any complicated flavours, very home-made and big portion of meat, with some soft potato and veg inside, well-balanced. And wrapped with the perfect pastry...very buttery and perfect texture! Worth a try!!!Definitely recommend!!!And the staff is super friendly and nice. This place made my day☺️.
Came here cos people were raving about their fantastic Malaysian styled snacks. Their curry pies are really fragrant with a crispy pastry shell and the curry chicken are really aromatic. Their Malaysian Siew Baos are the best in Melb ! The cafe owner is a friendly charitable bloke who gave away free meals to needy students. Happy to support a local Cafe especially when the food is good and the owner is a decent charitable bloke !
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Common Ground Coffee cafe. Serving familiar as well as innovative food in West Melbourne. This corner cafe is located a short tram ride from Vic Market. Popular with the locals and attracting more and more people from further suburbs through word of mouth! The new management took over about seven months ago. The menu is Western and Asian. They have introduced food that is new yet familiar to many. The baked Char Siew Bao is a must have. This is a baked bun with a tasty pork filling with a slight sweetness. The bun is soft with a bouncy texture and an outer baked crust. The Curry Pie is a round pastry filled with a curry chicken and potato filling. This is also known as a curry puff. The pastry of a curry pie or curry puff can make or break it. This pastry is flaky, layered, light yet has substance - very nice! Together with the tasty filling, this is satisfying to eat. I hear the Nonya Mee Rebus is tasty too, with their unique take on these noodles which are popular in Malaysia, Singapore and Indonesia. A new dish is the Hainanese Chicken Chop served with a rich savoury sauce, served only on Friday and weekends - intriguing and on the “must try” list. The husband and wife owners of the business have a long history in the food business, with the wife an experienced pastry chef. She makes the pastries and other delicacies onsite in the Common Ground kitchen.
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