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Stumbled across this place when I was considering having lunch at Banoi. On second thoughts I was sort of craving pasta and so upon seeing the signage I walked in to have a look at the menu. The owner quickly came out of the kitchen to say hi and fervently recommended the pastas and I felt a bit shy to walk off so I decided to just give it a try. Ordered the pollo avocado fettuccine ($15) and it came fairly quickly and I could see him cooking as it was a transparent semi-open kitchen. It was generously portioned with huge chunks of chicken and avocado, and came with bread and olive oil & balsamic reduction. It definitely makes for a fulfilling meal. The cream sauce was a bit overly rich though, which made it difficult to finish the dish near the end. This is more based on personal preference though so some might like it more than I do. The interior of the place is brightly lit and cozy, but no one was there when I went as it was Saturday lunchtime and there is almost zero foot traffic in that area on a weekend. It is probably a lot busier on a weekday. Overall it was good enough for a quick lunch, and pricing is reasonable too.
You can't blame them. We're all just trying to make a living in this unfair society. The rich will only get richer with their premium ingredients while the poor will only get poorer because they can't afford to spend any more on better ingredients.
Today I tried Pork scaloppine. It was delicious and at a really crazy cheap price! Just 9.90 for my dinner. Friendly staff and cozy atmosphere.
For sure we will come back!
I tried this place for the first time last week and I was actually impressed. Fresh pasta, tasty pasta. I had the Rosa sauce which was part tomato sauce and part cream sauce and it was rich and delicious. My friend had the gluten free penne and she was similarly impressed. Parmesan and fresh chilli on the tables so you can add as much or as little as you like. Thumbs up from me!
This place started off a bit slow, it was a bit hit and miss. However the food has been getting better all the time. Had one of the best pasta dishes I've had in a long time. Well worth trying it again.
We had delicious, freshly made pasta & pizza for lunch & the Pumpkin Gnocci was to die for! Fast friendly service & the passionate owner Nader enthusiastically told us how they make the dough and different pastas everyday. Music & atmosphere great too!
We got a deal from Scoopon and I must say the meal was really, really enjoyable. My friend and I both ordered the fettuccini and the homemade pasta was really fresh and tasty. The portion was just perfect for lunch (not too large yet filling enough). The staff were very friendly and attentive which is a plus too. Thank you for the lovely dining experience!
Beatiful pasta.....I had arabiata and carbonara....the fettuccine was amazing and very tasty....the service to improve but worth the price....I will back again
Amazing pasta....fresh and when I said fresh is fresh....to look the chef take the pasta and put in the boiler.....put in the pan....wow amazing he knows his job..:)...in the end the pasta was amazing and the service brilliant....good job
For the quick and extremely affordable service, the food it wonderfully fresh & real, and the staff are lovely. Sauces are made by scratch, as is much of the pasta such as the ravioli & gnocchi. Nice to see it all cooked on a stove-top by chef, before your very eyes.
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